Garlic Butter Steak Bites and Mash!

🥩 Garlic Butter Steak Bites & Creamy Mashed Potatoes 🧈🥔

🕒 Total Time

35–40 minutes

🍴 Servings

2–3 people

🧂 Ingredients

For the Steak Bites:

• 500 g (1 lb) sirloin, ribeye, or tenderloin steak — cut into bite-sized cubes

• Salt & black pepper to taste

• 1 tbsp olive oil (for searing)

• 2 tbsp unsalted butter

• 4 cloves garlic, minced

• 1 tsp Worcestershire sauce (optional but adds depth)

• 1 tbsp chopped fresh parsley (for garnish)

For the Mashed Potatoes:

• 3–4 medium potatoes (Yukon Gold or Russet), peeled and cubed

• 3 tbsp butter

• ¼ cup milk (warm, more as needed)

• ¼ cup heavy cream (optional for extra creaminess)

• Salt & pepper to taste

• Optional: roasted garlic or grated cheese for flavor boost

🍳 Instructions

Step 1: Make the Mashed Potatoes 🥔

1. Place cubed potatoes in a pot, cover with salted water, and bring to a boil.

2. Cook until fork-tender (about 15 minutes).

3. Drain and mash with butter, milk, and cream until smooth and creamy.

4. Season with salt and pepper to taste. Keep warm.

Step 2: Prepare the Steak Bites 🥩

1. Pat the steak pieces dry with paper towels (this ensures a perfect sear).

2. Season generously with salt and pepper.

3. Heat olive oil in a large skillet over high heat.

4. Add the steak in a single layer (don’t overcrowd — cook in batches if needed).

5. Sear each side for 1–2 minutes until golden brown. Remove and set aside.

Step 3: Make the Garlic Butter Sauce 🧈

1. Reduce heat to medium.

2. Add butter to the same pan, then stir in minced garlic.

3. Sauté for 30 seconds, until fragrant (don’t burn the garlic!).

4. Stir in Worcestershire sauce, if using.

5. Return the steak bites to the pan and toss to coat in the buttery garlic sauce for 1 minute.

Step 4: Assemble & Serve 🍽️

• Spoon mashed potatoes into bowls or plates.

• Top with garlic butter steak bites and drizzle any leftover pan sauce over the top.

• Sprinkle with chopped parsley and freshly cracked black pepper.

Enjoy immediately — it’s melt-in-your-mouth perfection! 💛

💡 Optional Add-ons

• Add a side of steamed green beans, broccoli, or asparagus.

• Stir some grated parmesan into your mashed potatoes for a cheesy twist.

• Make it spicy with a pinch of chili flakes or smoked paprika in the butter.

💬 Common Q&A

Q1: What’s the best steak cut for this recipe?
Sirloin, ribeye, or tenderloin are best — they stay tender and juicy even in small pieces.

Q2: Can I use chicken instead of steak?
Yes! Chicken breast or thigh cubes work great — cook for 5–6 minutes until golden and fully cooked.

Q3: How can I make the mash lighter?
Use low-fat milk instead of cream or add a bit of Greek yogurt for tangy creaminess.

Q4: My steak bites aren’t searing properly — why?
Make sure the pan is very hot, and don’t overcrowd it. Moisture prevents browning, so pat the meat dry first.

Q5: Can I make this ahead of time?
You can prep the mash in advance and reheat it with a splash of milk. The steak bites are best fresh but can be reheated gently in butter.