Garlic Butter Scallops with Herb Dressing 🧄🦪🍽️ — a quick, flavorful seafood dish that’s elegant enough for guests but easy enough for weeknights.
🧄 Garlic Butter Scallops with Herb Dressing
Ingredients:
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1 lb sea scallops (patted dry with paper towels)
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2 tbsp unsalted butter (divided)
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2 tbsp olive oil
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4 garlic cloves, minced
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Salt and pepper, to taste
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1 tbsp lemon juice
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1 tsp red pepper flakes (optional, for heat)
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2 tbsp fresh parsley, chopped (for garnish)
Instructions:
STEP 1: PREP THE SCALLOPS
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Pat scallops thoroughly dry with paper towels — this ensures a golden, crispy sear.
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Season both sides with salt and pepper.
STEP 2: SEAR THE SCALLOPS
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Heat 1 tbsp butter and olive oil in a large skillet over medium-high heat.
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Once hot and shimmering, carefully place scallops in the pan without crowding.
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Sear for 2–3 minutes per side, until golden brown and opaque. Remove and set aside.
STEP 3: MAKE THE GARLIC BUTTER SAUCE
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Lower the heat to medium, add the remaining 1 tbsp butter to the same pan.
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Add the minced garlic and sauté for 30–60 seconds, just until fragrant (do not burn).
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Stir in lemon juice and red pepper flakes, if using.
STEP 4: COMBINE & SERVE
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Return the scallops to the pan and spoon the garlic butter sauce over them to coat.
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Garnish with chopped fresh parsley and serve immediately.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
✨ Serve with sautéed spinach, asparagus, or a light salad for a complete and elegant meal.