Garlic Butter Air Fryer Steak!

🧄🧈 Garlic Butter Air Fryer Steak 🥩

Ready in ~15 minutes | Minimal prep | Maximum flavor

Ingredients (2 servings)

• 2 steaks (ribeye, sirloin, or NY strip; ~1-inch thick)

• 1 tbsp olive oil

• Salt & black pepper (don’t be shy)

Garlic Butter

• 3 tbsp butter, softened

• 2 cloves garlic, minced

• 1 tsp fresh parsley (or ½ tsp dried)

• Optional: pinch of chili flakes or thyme

How to Make It

1. Let steaks rest at room temp for 15 minutes.

2. Preheat air fryer to 400°F (205°C) for 3–5 minutes.

3. Rub steaks with olive oil, salt, and pepper.

4. Air fry 7–9 minutes, flipping halfway:

   • Medium-rare: ~7–8 min

   • Medium: ~9–10 min

5. While cooking, mix all garlic butter ingredients.

6. Immediately top hot steaks with garlic butter and rest 5 minutes.

🔥 Pro Steak Tips

• Thicker steak? Add 1–2 extra minutes.

• For extra crust, pat steaks very dry before seasoning.

• Finish with a squeeze of lemon or sprinkle of flaky salt = chef move.