Garlic Butter Air Fryer Steak!

Garlic Butter Air Fryer Steak! This method uses the air fryer to make juicy, flavorful steak with a rich garlic butter sauce. It’s quick, easy, and perfect for steak lovers!

Garlic Butter Air Fryer Steak

Ingredients:

• 2 steaks (Ribeye, New York strip, or your preferred cut), about 1-inch thick

• 1 tablespoon olive oil

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• Salt and pepper, to taste

• 2 tablespoons unsalted butter

• 3 cloves garlic, minced

• Fresh herbs (optional, like rosemary or thyme, for garnish)

Instructions:

1. Prepare the Steaks:

• Pat the steaks dry with paper towels. This will help achieve a nice sear.

• Rub both sides of each steak with olive oil. Then season generously with garlic powder, onion powder, salt, and pepper. Make sure both sides are evenly coated with the seasoning.

2. Preheat the Air Fryer:

• Preheat your air fryer to 400°F (200°C) for 5 minutes. This ensures that the steak will start cooking immediately when you put it in, giving it a nice sear.

3. Cook the Steak:

• Place the seasoned steaks in the air fryer basket in a single layer. Cook at 400°F (200°C) for about 8-10 minutes, flipping halfway through for even cooking.

• The cooking time may vary depending on the thickness of your steaks and how well done you like them. Here are approximate times:

  • Rare: 6-7 minutes

  • Medium-Rare: 8 minutes

  • Medium: 9-10 minutes

  • Well-Done: 11-12 minutes

• Use a meat thermometer to check the internal temperature if you’re unsure:

  • Rare: 120-125°F

  • Medium-Rare: 130-135°F

  • Medium: 140-145°F

  • Well-Done: 160°F

4. Make Garlic Butter:

• While the steak is cooking, melt the butter in a small pan over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn the garlic. You can also add fresh herbs like rosemary or thyme at this point if you like.

5. Rest the Steak:

• Once the steaks are cooked to your desired doneness, remove them from the air fryer and let them rest for 5 minutes. This helps the juices redistribute inside the steak, making it juicier and more flavorful.

6. Serve:

• Drizzle the garlic butter over the steak and garnish with fresh herbs like rosemary or thyme if desired. Serve with your favorite side dishes, like mashed potatoes, roasted vegetables, or a fresh salad.

Q&A: Common Questions & Tips

Q1: Can I cook different cuts of steak in the air fryer?
A1: Yes! You can cook ribeye, New York strip, filet mignon, or even sirloin in the air fryer. Just adjust the cooking time based on the thickness and your desired doneness.

Q2: Can I use salted butter?
A2: Yes, you can use salted butter instead of unsalted butter. Just be cautious with adding additional salt to the steak since the salted butter will already contribute some salt.

Q3: What if I don’t have fresh garlic?
A3: If you don’t have fresh garlic, you can substitute with garlic powder (about 1/2 teaspoon) for the garlic butter. It won’t have the same depth of flavor, but it will still be tasty!

Q4: How can I make sure my steak stays juicy?
A4: Letting the steak rest for 5 minutes after cooking helps keep it juicy. Don’t skip this step! It allows the juices to redistribute, so you won’t lose them when you cut into the steak.

Q5: Can I cook two steaks at once in the air fryer?
A5: Yes, you can cook two steaks at the same time, but be sure they are not overcrowding the air fryer basket. There should be enough space for air to circulate around them to ensure even cooking. You may need to increase the cooking time slightly if cooking two steaks.

Summary:

This Garlic Butter Air Fryer Steak recipe gives you a perfectly cooked steak with a rich and savory garlic butter topping in no time. With a little seasoning, the air fryer locks in all the flavors, giving you a delicious steak that’s crisp on the outside and tender on the inside. Plus, the garlic butter drizzle takes it to the next level of flavor!