Ingredients:
1. 6 (4-ounce) boneless, thin-sliced chicken breasts
2. 1 (6.5-ounce) container Light Garlic and Herb Cheese Spread
3. 1 ½ cups Italian bread crumbs
4. 1 cup all-purpose flour
5. 2 large eggs
6. ¼ cup milk
7. Cooking spray
8. Toothpicks
Directions:
1. Preheat Oven:
1.1. Preheat your oven to 375°F (190°C). Prepare a baking sheet by spraying it with cooking spray.
2. Prepare the Chicken:
2.1. Lay out the chicken breasts and spread a generous amount of Garlic and Herb Cheese Spread on each one.
2.2. Roll up the chicken breasts and secure them with toothpicks to keep the filling inside.
3. Bread the Chicken:
3.1. In one shallow bowl, place the flour.
3.2. In a second shallow bowl, whisk together the eggs and milk.
3.3. In a third shallow bowl, spread out the Italian bread crumbs.
3.4. Dredge each stuffed chicken breast in the flour, then dip it in the egg mixture, and finally coat it with the bread crumbs.
4. Bake the Chicken:
4.1. Place the breaded chicken breasts on the prepared baking sheet.
4.2. Lightly spray the tops of the chicken with cooking spray.
4.3. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the coating is crispy.
5. Serve:
5.1. Remove the toothpicks from the chicken before serving.
5.2. Serve the Garlic and Herb Stuffed Chicken hot and enjoy the flavorful, cheesy filling!
Preparation Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Calories: 400 kcal per serving | Servings: 6 servings
