- Yield: 24
INGREDIENTS
- 8 ounces Cool Whip Free
- 6 tablespoons peanut butter
- Sugar-free chocolate sauce (for drizzle)
INSTRUCTIONS
- Combine Cool Whip and peanut butter in a bowl.
- Line mini muffin pan with 24 mini cupcake liners and spoon in mixture.
- Place in freezer for 2 to 3 hrs.
NOTES
Points Plus: 1
myWW: blue: 1; green: 1; purple: 1
- Category: Easy
- Method: Freezer
- Cuisine: American
NUTRITION
- Serving Size: 24
- Calories: 32
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