Crispy fried olives are coated in a golden breadcrumb crust and served with a rich, garlicky aioli for dipping. This quick and irresistible appetizer is perfect for parties, platters, or snacking anytime.
For the Fried Olives:
- 1 cup green olives, drained
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Vegetable oil, for frying
For the Garlic Aioli:
- 1/2 cup mayonnaise
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper, to taste
Instructions
- Prepare the Olives: In a medium bowl, toss the drained green olives with all-purpose flour until evenly coated.
- Bread the Olives: Dip each flour-coated olive into the beaten eggs, then roll in a breadcrumb mixture consisting of breadcrumbs, grated Parmesan, Italian seasoning, salt, and pepper. Place the breaded olives on a plate or baking sheet.
- Heat Oil: In a large skillet, heat vegetable oil over medium-high heat until it reaches 350°F (180°C).
- Fry the Olives: Carefully add the breaded olives to the hot oil in batches, frying for 2-3 minutes or until golden brown and crispy. Transfer the fried olives to a paper towel-lined plate to drain excess oil using a slotted spoon.
- Repeat: Repeat the frying process with the remaining olives.
- Make Garlic Aioli: While frying, prepare the garlic aioli. In a small bowl, combine mayonnaise, minced garlic, lemon juice, salt, and pepper. Mix until smooth and well combined.
- Serve: Serve the fried olives hot with the garlic aioli for dipping.
- Prep Time: 10 Mins
- Cook Time: 10 Mins
- Category: APPETIZER
- Cuisine: American
Nutrition
- Calories: 200
- Sugar: 2g
- Fat: 12g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g