🌿 Fresh Tomato Salad with Herb-Chili Dressing
🥣 Ingredients:
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4 medium ripe tomatoes (sliced thickly)
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2–3 green chilies (finely chopped)
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3 tbsp fresh coriander (finely chopped)
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2 tbsp fresh parsley or mint (optional)
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1 clove garlic (minced)
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3 tbsp olive oil
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1 tbsp lemon juice (or vinegar)
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½ tsp salt (or to taste)
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¼ tsp black pepper
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¼ tsp red chili flakes (optional)
👩🍳 Instructions:
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Prepare the tomatoes:
Wash and slice tomatoes into medium-thick rounds. Place them on a serving plate. -
Make the dressing:
In a bowl, combine chopped chilies, coriander, parsley, and garlic.
Add olive oil, lemon juice, salt, black pepper, and chili flakes. Mix well. -
Combine:
Pour the dressing evenly over the tomatoes. Toss gently to coat. -
Rest and serve:
Let the salad sit for 5–10 minutes before serving — this allows the flavors to absorb.
Serve fresh as a side with grilled meats, rice, or bread.
💡 Tips:
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For extra tang, add 1 tsp pomegranate molasses or balsamic vinegar.
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If you like it mild, skip the green chilies and use sweet bell pepper instead.
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Chilling it for 15 minutes enhances the flavor.
❓Q&A
Q1: Can I make this salad ahead of time?
A: Yes! You can prepare the dressing earlier, but mix it with tomatoes only 10–15 minutes before serving to keep them fresh.
Q2: What can I replace olive oil with?
A: Use sunflower or canola oil if you prefer a neutral flavor.
Q3: How long does it last in the fridge?
A: Up to 1 day. After that, tomatoes start releasing too much water.
Q4: Can I use cherry tomatoes instead?
A: Absolutely! Just slice them in halves — they taste even sweeter.
Q5: What dishes go best with this salad?
A: Perfect with grilled chicken, fish, kebabs, or even a simple omelet.