These French Toast Sausage Roll-Ups. Are the perfect breakfast treat. Combining the sweet, fluffy goodness of French toast. With savory sausage links. The easy-to-make roll-ups. Are a hit with kids and adults alike. Making them an ideal choice for busy mornings. Or leisurely weekend brunches. With a simple blend of pantry staples. You can whip up a batch. In just 25 minutes. Serve them with a drizzle of maple syrup. And you’ve got a breakfast. Everyone will love!
10 slices bread
10 fully cooked sausage links
3 large eggs
1/2 c milk
3 tbsp granulated sugar
1/2 tsp ground cinnamon
1 tsp vanilla extract
1 tbsp all-purpose flour
Instructions
Flatten bread slices with a rolling pin.
Place a sausage link on one end and roll up tightly.
In a bowl, whisk eggs, milk, sugar, cinnamon, vanilla, and flour.
Heat a griddle or skillet over medium heat and grease with butter.
Dip roll-ups into the egg mixture to coat all sides.
Cook on the griddle, turning gently, until golden brown on all sides.
Serve warm with syrup.
Notes
To make this recipe gluten-free. Simply use your favorite gluten-free bread. In place of regular bread. Ensure that the sausage links are gluten-free as well. Most plain sausages are. But it’s always good to double-check the labels. For the batter. Substitute the all-purpose flour. With a gluten-free all-purpose blend. The rest of the ingredients are naturally gluten-free. So you can enjoy these French Toast Sausage Roll-Ups. Without any worry. This gluten-free version. Maintains all the flavor. And fun of the original recipe. Making it a delicious option. For those with dietary restrictions.