Rich, savory French Onion Butter Rice combines long-grain rice with flavorful soups and melted butter for an easy, indulgent side dish. This comforting recipe transforms simple ingredients into a restaurant-worthy accompaniment that pairs perfectly with any protein.
- 1 cup long-grain white rice
- 1 can French onion soup (10.5 oz)
- 1 can beef consommé (10.5 oz)
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon garlic powder (optional)
Instructions
- Prepare the baking dish: Preheat your oven to 350°F (175°C). I like to lightly grease a 9×13 inch baking dish to prevent any sticking.
- Combine the ingredients: In a large bowl, I add the uncooked rice, then pour in the French onion soup and beef consommé. The rich, savory aroma immediately fills the kitchen as I stir in the melted butter and garlic powder until everything is well combined.
- Transfer and cover: Pour the mixture into the prepared baking dish, making sure the rice is evenly distributed. I cover the dish tightly with aluminum foil to trap the steam, which helps cook the rice perfectly.
- Bake to perfection: Place in the preheated oven and bake for 45-50 minutes. “The secret lies in patience—allowing time for the rice to absorb all those magnificent flavors while achieving that perfect texture.”
- Rest before serving: Remove from the oven and let stand, still covered, for 5-10 minutes. This resting period allows the rice to finish absorbing any remaining liquid and helps the flavors settle.
- Fluff and serve: Uncover and fluff the rice gently with a fork before serving. The transformation from simple ingredients to this aromatic, flavorful dish always amazes me.
- Prep Time: 10 minutes
- Cook Time: 50 minutes