delicious and easy Foil Packet BBQ Chicken Nachos with Pineapple & Cheddar Melt — great for backyard BBQs, camping trips, or weeknight treats. 🍗🍍🧀
Foil Packet BBQ Chicken Nachos with Pineapple & Cheddar Melt
🔥 Sweet, smoky, cheesy, and spicy — all melted together in a single foil packet!
Ingredients:
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2 cups cooked chicken, shredded (rotisserie or grilled chicken works great)
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1 cup BBQ sauce (your favorite variety – sweet, smoky, or spicy)
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1 bag tortilla chips (about 10–12 oz)
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1 cup shredded cheddar cheese (or a cheddar-jack blend)
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1 cup fresh pineapple, diced (for a juicy tropical twist)
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1/2 cup sliced jalapeños (optional, for heat – fresh or pickled)
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1/4 cup chopped green onions
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Fresh cilantro, for garnish
Instructions:
STEP 1: Prepare the Chicken
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In a medium bowl, mix the shredded chicken with BBQ sauce until the chicken is fully coated and juicy.
STEP 2: Assemble the Nachos
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Tear off a large sheet of heavy-duty aluminum foil (or layer two sheets if using regular foil).
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Spread a layer of tortilla chips in the center.
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Spoon the BBQ chicken mixture evenly over the chips.
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Sprinkle with diced pineapple, shredded cheddar, and optional jalapeños.
STEP 3: Wrap and Cook
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Fold the foil over the nachos to form a sealed packet – fold the edges tightly to lock in heat and steam.
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Grill Method: Place the foil packet on a preheated grill (medium-high heat) and cook for 10–15 minutes.
Oven Method: Bake in a preheated oven at 400°F (200°C) for 10–15 minutes. -
Cook until the cheese is melted and bubbly and everything is heated through.
STEP 4: Serve
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Carefully open the foil packet (watch for hot steam!).
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Top with chopped green onions and fresh cilantro.
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Serve directly in the foil or transfer to a plate or platter.
⏱️ Time Breakdown:
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Prep Time: 10 minutes
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Cook Time: 15 minutes
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Total Time: 25 minutes
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Servings: 4
💡 Optional Add-Ons:
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A dollop of sour cream or Greek yogurt
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Drizzle of extra BBQ sauce or hot sauce
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Crumbled cotija or queso fresco
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Squeeze of lime juice for brightness
🏕️ Perfect For:
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Backyard BBQs
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Camping trips
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Game nights
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Easy weeknight meals