Discover how to make fluffy cottage cheese blueberry cloud bread. Want a light, easy treat that melts in your mouth? Dive into this delightful recipe today.
- 1. 2 eggs
- 2. 1 cup cottage cheese
- 3. 2 tablespoons cornstarch
- 4. 1/2 teaspoon cream of tartar
- 5. 1 tablespoon powdered sweetener (optional)
- 6. 1 teaspoon vanilla extract (optional)
- 7. Zest of 1 lemon (optional)
- 8. 1/2 cup blueberries
Instructions
1. Prep & Drain the Cottage Cheese:
– Drain any excess liquid from the cottage cheese by placing it in a fine-mesh sieve or cheesecloth-lined colander.
2. Beat the Egg Whites:
– In a clean mixing bowl, beat the egg whites until stiff peaks form.
3. Mix the Yolks & Cottage Cheese:
– In a separate bowl, mix together the egg yolks, drained cottage cheese, cornstarch, cream of tartar, powdered sweetener, vanilla extract, and lemon zest (if using).
4. Gently Fold the Mixtures Together:
– Carefully fold the beaten egg whites into the cottage cheese mixture until just combined.
5. Add the Blueberries:
– Gently fold in the blueberries, being careful not to overmix.
6. Scoop & Shape:
– Spoon the batter onto a baking sheet lined with parchment paper, shaping it into rounds.
7. Bake Until Golden:
– Bake in a preheated oven at 350°F (180°C) for about 25-30 minutes, or until the cloud bread is golden brown and set.
8. Cool & Enjoy:
– Allow the cloud bread to cool slightly before serving. Enjoy this light and fluffy treat as a snack or dessert.