Flatbread Pizza with Tzatziki Drizzle: A Fusion of Flavours
Ingredients:
– 2 flatbreads or naan
– 1/2 cup hummus
– 1/2 cup crumbled feta cheese
– 1/4 cup Kalamata olives, sliced
– 1/4 cup sun-dried tomatoes, chopped
– 1/4 cup red onion, thinly sliced
– 1/2 cup fresh arugula
– 1/4 cup cucumber, diced
– 1/4 cup cherry tomatoes, halved
– 1/4 teaspoon dried oregano
– 1/4 teaspoon red pepper flakes (optional)
– 1 tablespoon olive oil
For the Tzatziki Sauce:
– 1/2 cup Greek yogurt
– 1/4 cup cucumber, finely grated and drained
– 1 clove garlic, minced
– 1 teaspoon fresh dill, chopped
– 1 teaspoon lemon juice
– Salt and freshly ground black pepper, to taste
Directions:
1. Prepare the Tzatziki Sauce:
– In a small bowl, combine Greek yogurt, grated cucumber, minced garlic, fresh dill, and lemon juice.
– Mix until smooth.
– Season with salt and freshly ground black pepper to taste.
– Refrigerate until ready to use.
2. Assemble the Flatbreads:
– Preheat the oven to 400°F (200°C).
– Place the flatbreads on a baking sheet.
– Brush each flatbread with olive oil.
– Spread a layer of hummus over each flatbread.
– Top with crumbled feta cheese, sliced Kalamata olives, sun-dried tomatoes, and red onion slices.
– Sprinkle with dried oregano and red pepper flakes if using.
3. Bake:
– Bake in the preheated oven for 10–12 minutes, or until the flatbreads are crisp and the toppings are heated through.
4. Add Fresh Toppings:
– Remove from the oven and top with fresh arugula, diced cucumber, and cherry tomato halves.
5. Drizzle with Tzatziki:
– Drizzle the prepared tzatziki sauce over the flatbreads.
6. Serve:
– Slice and serve immediately.
– Enjoy this fusion of flavors!
Prep Time: 15 minutes
Cooking Time: 12 minutes
Total Time: 27 minutes
Servings: 2This flatbread pizza, topped with fresh veggies and a tangy tzatziki drizzle, offers a delightful blend of flavours and textures!