Eggs with cheese, tomatoes, and pickles.🥗

Eggs with cheese, tomatoes, and pickles! 🍳🧀🍅🥒

It’s a combination of creamy, savory, and tangy flavors, making it perfect for breakfast, lunch, or a light snack.

Eggs with Cheese, Tomatoes, and Pickles Recipe 🥗

Ingredients:

• 2 large eggs 🍳
• 1/4 cup shredded cheese (cheddar, mozzarella, or your favorite type) 🧀
• 1 medium tomato, diced 🍅
• 2-3 pickles (dill or bread-and-butter), sliced 🥒
• Salt and pepper, to taste 🧂
• Fresh herbs (optional: parsley or basil) 🌿
• Olive oil or butter for cooking 🧈

Instructions:

1. Cook the Eggs:

   • Heat a non-stick skillet over medium heat and add a small amount of olive oil or butter. 🧈
   • Crack the eggs into the pan and cook them however you like—scrambled, sunny-side up, or over-easy. Season with salt and pepper as they cook. 🍳

2. Add the Cheese:

   • Once the eggs are nearly cooked to your liking, sprinkle the shredded cheese over the top. Let it melt for a minute or so. 🧀

3. Assemble the Dish:

   • While the eggs are cooking, chop the tomatoes and slice the pickles. 🍅🥒
   • Once the eggs are ready, place them on a plate. Top with the diced tomatoes and pickle slices.

4. Garnish:

   • For a fresh touch, sprinkle some chopped herbs (like parsley or basil) over the top. 🌿

5. Serve and Enjoy:

   • Serve immediately as a simple and flavorful breakfast, lunch, or light dinner! 🥗

This dish is super customizable! You can add avocado for extra creaminess, or even a splash of hot sauce for some heat. It’s a great mix of savory from the eggs and cheese, tangy from the pickles, and fresh from the tomatoes. Enjoy! 😊