Egg-Soaked Toast with a Twist is a creative, savory twist on traditional French toast. Instead of the usual sweet version, this recipe combines eggs, seasonings, and fresh ingredients for a hearty, flavorful meal. Think crispy toast infused with a rich egg mixture, loaded with savory additions like cheese, herbs, and even veggies or meat. This is a great breakfast, brunch, or even a satisfying dinner option!
Ingredients:
- 4 slices of bread (preferably thick-cut like sourdough or challah for a hearty texture)
- 3 large eggs
- 1/4 cup milk (or heavy cream for a richer taste)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon smoked paprika (or regular paprika)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
- 1/2 cup grated cheese (cheddar, mozzarella, or Parmesan – pick your favorite)
- 1/2 cup cooked spinach or kale (optional for extra greens)
- 2 tablespoons olive oil or butter, for frying
- Optional toppings: Avocado slices, cooked bacon, sautéed mushrooms, or a fried egg on top.
Instructions:
Step 1: Make the Egg Mixture
In a large bowl, whisk together the eggs, milk (or cream), garlic powder, onion powder, paprika, salt, and pepper until fully combined and smooth. If you’re adding any fresh herbs like parsley, you can stir them into the egg mixture as well.
Step 2: Soak the Bread
Heat a large pan or griddle over medium heat and add a bit of olive oil or butter to coat the surface.
While the pan is heating, dip each slice of bread into the egg mixture, ensuring that both sides of the bread are soaked in the mixture. Let the bread sit in the egg mixture for a couple of seconds to soak up as much as possible, but don’t let it get soggy.
Step 3: Cook the Toast
Once the pan is hot, place the soaked slices of bread onto the pan. Cook for about 2-3 minutes on each side, or until the bread is golden brown and crispy on the outside, with a soft and custardy center.
For added flavor, sprinkle some grated cheese on top of each slice during the last minute of cooking, allowing it to melt into the bread.
Step 4: Add a Twist
Here’s where you can add your twist! After cooking the toast, you can top it with any of the following (or all of them!):
- Avocado slices: Creamy and rich, they balance out the savory flavors.
- Cooked bacon: Crispy bacon adds a nice crunch and saltiness.
- Sautéed mushrooms: Earthy mushrooms bring an extra layer of flavor.
- Fried egg: Place a perfectly fried egg on top for extra richness.
- Spinach or kale: Add sautéed greens for a healthy twist.
Step 5: Serve and Garnish
Once your toast is cooked and topped to your liking, sprinkle some fresh parsley on top for a burst of color and freshness. You can also add a sprinkle of grated Parmesan for extra flavor.
Serve hot, and enjoy this savory Egg-Soaked Toast with a Twist!
Why You’ll Love This Twist on Egg-Soaked Toast:
- Versatile: You can customize this dish with any toppings or fillings you love – whether that’s fresh veggies, meats, or cheeses.
- Quick & Easy: It comes together quickly, making it perfect for busy mornings or a simple dinner.
- Savory & Satisfying: Unlike sweet French toast, this version is packed with savory flavors, making it a filling meal that will keep you satisfied all day.
Variations:
- Vegetarian: Add sautéed mushrooms, spinach, or tomatoes to your egg-soaked toast for a veggie-packed option.
- Meat Lovers: Top the toast with crispy bacon, sausage, or ham for a hearty, protein-packed meal.
- Cheese Lovers: Experiment with different cheeses – try mozzarella for a gooey texture or sharp cheddar for a tangy flavor.
This Egg-Soaked Toast with a Twist is all about creative flavors, so feel free to get adventurous with your toppings! Let me know what twist you end up adding to your toast!