🥒 Easy Zero-Point Dill Pickle Chicken Salad

This creamy, crunchy Dill Pickle Chicken Salad is tangy, fresh, and packed with protein — all while staying ZeroPoints (on most WW plans when using fat-free Greek yogurt and skinless chicken breast).

The shredded chicken makes it hearty and satisfying, while crisp celery, sweet red bell pepper, and juicy dill pickles add texture and bright flavor. The creamy dressing is made lighter with fat-free Greek yogurt and Dijon mustard, giving you that classic deli-style taste without mayo.

It’s refreshing, filling, and perfect for meal prep. Enjoy it on lettuce wraps, in a low-point tortilla, stuffed in mini peppers, or straight from the bowl.

🥗 Ingredients (Serves 4–6)

Salad

  • 2 cups cooked skinless, boneless chicken breast, shredded

  • 1 cup celery, diced

  • ½ cup red bell pepper, diced

  • ½ cup dill pickles, chopped

  • ¼ cup red onion, diced

  • ¼ cup fresh dill, chopped (optional but recommended)

Dressing

  • ½ cup fat-free plain Greek yogurt

  • 1 Tbsp Dijon mustard

  • 1 Tbsp apple cider vinegar

  • Salt & black pepper to taste

👩‍🍳 Instructions

1️⃣ Mix Salad:
In a large bowl, combine shredded chicken, celery, bell pepper, pickles, red onion, and fresh dill.

2️⃣ Make Dressing:
In a small bowl, whisk together Greek yogurt, Dijon mustard, apple cider vinegar, salt, and pepper until smooth.

3️⃣ Combine:
Pour dressing over the chicken mixture and stir until evenly coated.

4️⃣ Chill & Serve:
Refrigerate for 15–30 minutes (optional but enhances flavor). Serve chilled.

🔢 Weight Watchers Points

  • ZeroPoints per serving (when using fat-free Greek yogurt and skinless chicken breast).

  • Points may vary if using different yogurt or adding mix-ins.

💡 Serving Ideas (Low / Zero Point Options)

  • Spoon into romaine or butter lettuce cups

  • Serve over a large green salad

  • Stuff into hollowed cucumbers or mini bell peppers

  • Use as a protein bowl topper

❓ FAQ

Q: Can I use rotisserie chicken?
Yes, just remove the skin to keep it ZeroPoints.

Q: How long does it last?
Store in an airtight container in the fridge for up to 4 days.

Q: Can I add cheese?
You can, but it will add Points. Reduced-fat cheddar works well.

Q: Can I make it spicier?
Add a splash of pickle juice, crushed red pepper, or diced jalapeños.

By Admin

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