Easy Peanut Butter Fudge (WW-Friendly)!

🍫 Easy Peanut Butter Fudge (WW-Friendly)

This easy peanut butter fudge is a quick, no-fuss dessert that satisfies your sweet tooth without wrecking your WW points. Made with powdered peanut butter and almond milk, it delivers rich, nutty flavor with a lighter texture than traditional fudge. It’s smooth, slightly creamy, and perfect for portion-controlled treats.

⏱ Time & Servings

• Prep Time: 5 minutes

• Cook Time: 2 minutes (microwave)

• Chill Time: 1–2 hours

• Servings: 16 squares

• WW Points: ~1 point per piece

🛒 Ingredients

• 4 cups confectioners sugar (or sugar-free substitute)

• 2 tbsp melted butter

• ⅓ cup unsweetened almond milk

• 1 cup powdered peanut butter (like PB2)

👩‍🍳 Instructions

1. Combine Base Ingredients
   In a microwave-safe bowl, mix confectioners sugar, melted butter, and almond milk.

2. Microwave
   Heat for about 2 minutes. Carefully remove and stir until smooth.

3. Add Peanut Butter Flavor
   Stir in powdered peanut butter until fully combined and creamy.

4. Set the Fudge
   Pour mixture into a lined 8×8-inch pan. Spread evenly.

5. Chill
   Refrigerate for 1–2 hours, or until firm.

6. Serve
   Cut into 16 squares and enjoy!

❓ Q&A

1. Can I use regular peanut butter instead of powdered?

You can, but it will increase WW points and make the fudge richer and softer. Powdered peanut butter keeps it lighter.

2. What’s the best sugar substitute to use?

Powdered erythritol or monk fruit blends work well. Make sure it’s a confectioners-style (powdered) version for smooth texture.

3. Why is my fudge grainy?

This can happen if the sugar doesn’t dissolve fully. Stir thoroughly after microwaving while the mixture is hot.

4. Can I make this dairy-free?

Yes—just swap the butter for plant-based butter or coconut oil.

5. How should I store it?

Keep it in the refrigerator in an airtight container for the best texture. It can soften at room temperature.

6. Can I freeze it?

Yes! Freeze in a sealed container for up to 2 months. Thaw in the fridge before eating.

7. How can I add flavor variations?

• Vanilla extract for extra sweetness

• Cocoa powder for chocolate peanut fudge

• A pinch of sea salt for contrast

💡 Quick Tips

• Sprinkle sea salt or mini chocolate chips on top (adds points)

• Use sugar-free sweetener to reduce points further

• Line your pan with parchment for easy removal

• Cut into smaller squares to stretch servings