⭐ Ingredients

• 2 cups cheddar cheese cubes

• 1 cup mozzarella or pepper jack cubes

• ½ cup salami slices (cut into small pieces)

• ½ cup mini pickles (sliced)

• ¼ cup olive oil

• 2 tbsp white vinegar or lemon juice

• 1 tbsp honey (optional for balance)

• 1 tbsp Italian seasoning

• 1 tsp chili flakes

• 1 tsp garlic powder

• ½ tsp black pepper

• 1 tbsp fresh parsley, chopped

⭐ Instructions

1. Prep the Mix

• Add cheese cubes, salami pieces, and sliced pickles to a large bowl.

2. Make the Marinade

In a separate small bowl, whisk together:

• olive oil

• vinegar/lemon juice

• honey

• Italian seasoning

• chili flakes

• garlic powder

• black pepper

3. Combine

• Pour the marinade over the cheese, salami, and pickles.

• Gently toss to coat everything evenly.

4. Chill & Serve

• Cover and refrigerate for 1–3 hours to let flavors soak in.

• Top with chopped parsley before serving.

• Serve with crackers, breadsticks, or toothpicks.

Q&A 

Q: Can I make this ahead of time?

A: Yes! It tastes even better when marinated overnight.

Q: Which cheese works best?

A: Cheddar, pepper jack, mozzarella, Colby jack, or gouda are great options.

Q: Can I skip salami?

A: Absolutely. You can replace it with turkey slices, pepperoni, or keep it vegetarian.

Q: How long does it stay fresh?

A: Refrigerated, it stays good for 3–4 days.

Q: What can I add for more flavor?

A: Add olives, jalapeños, cherry tomatoes, or a drizzle of balsamic glaze.