🌟 Why You’ll Love These
These bite-sized appetizers are sweet, creamy, crunchy, and elegant—perfect for parties, tea time, or holiday entertaining. They look fancy but take under 15 minutes to make!
🛒 Ingredients (Serves 8–10)
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20–24 dried figs (or fresh figs, halved)
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150 g goat cheese (soft chèvre)
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2–3 tbsp honey (warm if thick)
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¼ cup chopped walnuts or pistachios (optional, toasted)
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Fresh thyme or rosemary (optional, for garnish)
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Black pepper (optional)
👩🍳 Instructions
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Prep the Figs
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If using dried figs, slice off the hard stem and gently open or cut a small slit to create space.
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If using fresh figs, simply cut in half.
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Fill with Goat Cheese
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Spoon or pipe about 1–2 teaspoons of goat cheese into each fig.
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Add Honey
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Drizzle honey generously over the filled figs.
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Garnish & Finish
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Sprinkle with chopped nuts for crunch.
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Add a tiny pinch of fresh thyme/rosemary or cracked black pepper if desired.
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Serve
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Serve immediately or chill for 10–15 minutes for a firmer bite.
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🍽️ Serving Ideas
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Arrange on a wooden board with crackers & grapes
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Serve warm (5 minutes in oven at 180°C / 350°F) for extra indulgence
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Pair with sparkling water, white wine, or herbal tea
❓ Q & A
Q: Can I use cream cheese instead of goat cheese?
A: Yes! Cream cheese works well, but goat cheese gives a tangy contrast that pairs beautifully with honey.
Q: Can I make these ahead of time?
A: You can prep the figs and fill with cheese up to 6 hours ahead. Add honey and nuts just before serving.
Q: Fresh figs or dried figs—what’s better?
A:
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Fresh figs → Juicy, elegant, best when in season
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Dried figs → Chewy, sweeter, available year-round
Q: Are these gluten-free?
A: Yes! Naturally gluten-free.
Q: Can I make them vegan?
A: Swap goat cheese with a vegan cream cheese and use maple syrup instead of honey.