Easy Apple Cinnamon Puff Pastry Rolls

Flaky, golden, and filled with sweet cinnamon apples—these puff pastry rolls are the perfect quick dessert or snack.

🕒 Quick Recipe Snapshot

• Prep Time: 15 minutes

• Cook Time: 25–30 minutes

• Total Time: 40–45 minutes

• Servings: 12–14 rolls

• Dietary Info: Vegetarian, Nut-Free

🛒 Ingredients Checklist

• 500g puff pastry (store-bought or homemade)

• 3 medium apples, peeled and grated

• 50g granulated sugar

• 5g ground cinnamon

• 1 egg (for egg wash)​

👩‍🍳 Instructions

1. Preheat Oven: Set your oven to 180°C (356°F) and line a baking sheet with parchment paper.

2. Prepare Filling: In a medium bowl, combine the grated apples, sugar, and cinnamon. Mix well.

3. Roll Out Pastry: On a lightly floured surface, roll out the puff pastry into a large rectangle, ensuring even thickness.

4. Add Filling: Spread the apple mixture evenly over the pastry, leaving a small border around the edges.

5. Form Roll: Starting from one long edge, roll the pastry tightly into a log.

6. Slice: Using a sharp knife, cut the log into 2 cm thick slices.

7. Arrange on Tray: Place the slices cut-side up on the prepared baking sheet, spacing them slightly apart.

8. Egg Wash: Beat the egg and brush it over the tops of the rolls for a golden finish.

9. Bake: Bake for 25–30 minutes, or until the rolls are puffed and golden brown.

10. Cool & Serve: Allow to cool slightly before serving. Enjoy warm or at room temperature.​

💡 Notes

• Apple Variety: For best results, use firm apples like Granny Smith or Honeycrisp.

• Serving Suggestion: Delicious on their own or served with a scoop of vanilla ice cream.​

🧾 Ingredient Insights & Substitutions

• Puff Pastry: Ensure it’s thawed if using frozen. For a homemade touch, consider making your own puff pastry.

• Apples: Granny Smith apples provide a tart contrast to the sweet pastry, but any firm apple will work.

• Sugar: Adjust the amount based on the sweetness of your apples. Brown sugar can be used for a deeper flavor.

• Cinnamon: Feel free to add more or less to taste, or substitute with apple pie spice for a different twist.​

🍽️ Serving Suggestions & Variations

• Add Nuts: Sprinkle chopped walnuts or pecans over the apple mixture before rolling for added crunch.

• Drizzle: After baking, drizzle with a simple icing made from powdered sugar and milk.

• Spice It Up: Add a pinch of nutmeg or allspice to the apple mixture for extra warmth.​

🧊 Storage & Reheating

• Storage: Store leftovers in an airtight container at room temperature for up to 2 days.

• Reheating: Warm in a 180°C (356°F) oven for 5–10 minutes to refresh the crispness.

• Freezing: Freeze unbaked rolls on a tray, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.​

❓ FAQs

Q: Can I use puff pastry that has been frozen and thawed?
A: Yes, just ensure it’s fully thawed and pliable before use.​

Q: Can I prepare these rolls in advance?
A: Absolutely! Assemble the rolls and refrigerate overnight. Bake fresh the next day.​

Q: What if I don’t have cinnamon?
A: You can omit it or substitute with other warm spices like nutmeg or allspice.​

📝 Author’s Note

These apple cinnamon puff pastry rolls are a family favorite in my household. They’re quick to prepare and always a hit, whether for a cozy breakfast or a delightful dessert. The combination of flaky pastry and warm spiced apples is simply irresistible.​