Easy and Hearty Potatoes with Spinach and Eggs
Ingredients
4 medium potatoes, peeled and sliced or diced
1 onion, chopped
250g spinach, washed and roughly chopped
4 chicken eggs
100g soft cream cheese
150g hard mozzarella cheese, grated
Vegetable oil
Salt, to taste
Ground black pepper, to taste
Dried ground garlic, to taste
Instructions
Preheat oven to 360°F.
In a bowl mix potatoes, spinach, spring onions, cheese and seasonings together.
Transfer to a lightly oiled quiche or baking dish.
Whisk eggs and pour over.
Press top of mixture with a spoon to compact and remove air bubbles.
Bake for about 30 minutes until set and golden.
Tips
You can add other ingredients to the dish, such as mushrooms, peppers, or onions.
You can use different types of cheese, such as cheddar, feta, or goat cheese.
You can serve the dish with toast, rice, or salad.