Looking for a fast and easy homemade candy recipe? This 3 Ingredient Toffee is the perfect sweet treat that comes together in minutes with simple pantry staples. With just butter, sugar, and water, you can create a crunchy, golden toffee that’s perfect for snacking, holiday gifting, or adding to dessert platters.
This old-fashioned toffee recipe requires no fancy equipment and delivers delicious, buttery results every time. It’s the ideal beginner-friendly candy recipe that tastes like it’s straight from a candy shop!
Why You’ll Love This Toffee Recipe:
- Only 3 basic ingredients
- No candy thermometer needed
- Ready in about 1 hour
- Sweet, buttery, and crunchy
- Perfect for homemade gifts or party treats
Ingredients You’ll Need:
Here are the simple ingredients you need to make this easy toffee:
- 2 sticks (1 cup) unsalted butter
- 1 1/4 cups granulated sugar
- 1/3 cup water
Equipment Needed:
- Medium saucepan
- Whisk
- Baking sheet
- Parchment paper
- Measuring cups and spoons
How to Make 3 Ingredient Toffee (Step-by-Step)
Follow these simple instructions to make perfect homemade toffee:
Step 1: Combine the Ingredients
In a medium saucepan, add the butter, sugar, and water. Place the pan over medium heat.
Step 2: Boil the Mixture
Bring the mixture to a boil, whisking frequently to keep it smooth and prevent burning.
Step 3: Cook Until Golden Brown
Continue boiling until most of the water evaporates and the mixture starts to darken into a rich, golden-brown toffee color.
Step 4: Pour and Cool
Pour the hot toffee onto a baking sheet lined with parchment paper, spreading it out evenly.
Step 5: Let it Set
Allow the toffee to cool completely for about 1 hour until it hardens.
Step 6: Break Into Pieces
Once fully cooled, break the toffee into bite-sized pieces and enjoy!
Tips for the Best Homemade Toffee:
- Whisk constantly for a smooth texture and even color.
- Watch closely — once it darkens, the toffee can burn quickly.
- Use parchment paper for easy cleanup and to prevent sticking.
- Store the toffee in an airtight container at room temperature for up to 2 weeks.
Flavor Variations & Add-Ins:
Want to add more flavor to your toffee? Try these ideas:
- Sprinkle melted chocolate on top before cooling.
- Add chopped nuts (almonds, pecans, or peanuts).
- Mix in a pinch of sea salt for salted toffee.
- Drizzle with white or dark chocolate after breaking.
FAQs about Homemade Toffee
Can I Use Salted Butter?
Yes, but it will add a slightly salty flavor. Reduce any added salt in the recipe if using salted butter.
Why Did My Toffee Separate?
Toffee may separate if cooked too quickly or at too high of a temperature. Keep the heat at medium and whisk frequently.
Can I Freeze Toffee?
Yes, you can freeze toffee. Wrap it tightly in parchment paper and place it in an airtight container for up to 2 months.
Final Thoughts
This easy 3 Ingredient Toffee recipe is proof that making homemade candy doesn’t have to be complicated. With just a few ingredients and simple steps, you can create a delicious, crunchy treat that everyone will love. Perfect for holidays, gift boxes, or whenever you’re craving something sweet and buttery.
Give this classic toffee recipe a try — it might just become your new favorite candy to make at home!