Ingredients:
- 12 egg roll wrappers
- 1 cup pizza sauce
- 1 ½ cups shredded mozzarella cheese
- ½ cup pepperoni slices, chopped (or substitute with mushrooms for a vegetarian option)
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 2 cups Nacho Cheese Doritos, crushed into fine crumbs
- 1 egg, beaten (for sealing)
- ½ cup all-purpose flour
- 1 cup buttermilk (or regular milk)
- Oil for frying
Directions:
-
Prepare the Filling:
In a bowl, mix together the pizza sauce, shredded mozzarella, chopped pepperoni, Italian seasoning, and garlic powder. Set aside. -
Assemble the Rolls:
Lay an egg roll wrapper on a clean surface. Place about 1-2 tablespoons of the pizza filling in the center. Brush the edges with beaten egg, then fold the sides over and roll tightly to seal. Repeat with remaining wrappers and filling. -
Set Up Breading Station:
- Place flour in one shallow bowl.
- Pour buttermilk into a second bowl.
- In a third bowl, add the crushed Doritos.
-
Coat the Pizza Rolls:
Dip each roll into the flour, then into the buttermilk, and finally coat it generously with the crushed Doritos. Press gently to help the crumbs stick. -
Fry Until Golden:
Heat oil in a deep pan to 350°F (175°C). Fry the pizza rolls in batches for about 2-3 minutes per side until crispy and golden brown. Drain on a paper towel. -
Serve & Enjoy:
Let them cool slightly, then serve with extra pizza sauce or ranch dressing for dipping!
Nutritional Information:
- ⏰ Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
- 🔥 Kcal: 280 kcal per serving | 🍽️ Servings: 12 rolls