Delicious Perfect Crispy French fries

Perfect Crispy French Fries

Ingredients

• 4 large russet potatoes
• 2-3 cups cold water
• 2-3 tablespoons vegetable oil (for frying)
• Salt (to taste)

Instructions

1. Prep the Potatoes:
   • Peel the potatoes (if desired) and cut them into even sticks, about 1/4 to 1/2 inch thick.
2. Soak:
   • Place the cut potatoes in a bowl of cold water. Soak for at least 30 minutes, or up to 2 hours. This helps remove excess starch and makes them crispier.
3. Drain and Dry:
   • After soaking, drain the potatoes and pat them dry with paper towels. Make sure they are as dry as possible to avoid splattering when frying.
4. Preheat Oil:
   • In a large pot or deep fryer, heat the oil to 325°F (160°C). You can test the oil by dropping in a small piece of potato; it should sizzle.
5. First Fry:
   • Fry the potatoes in batches for about 4-5 minutes, or until they are soft but not browned. Remove them with a slotted spoon and place them on paper towels to drain.
6. Increase Heat:
   • Increase the oil temperature to 375°F (190°C).
7. Second Fry:
   • Fry the potatoes again in batches for about 2-3 minutes, or until they are golden brown and crispy. Remove and drain on paper towels.
8. Season:
   • While still hot, sprinkle with salt to taste.
9. Serve:
   • Enjoy your crispy French fries hot, with your favorite dipping sauces!

Tips

• For extra flavor, you can add garlic powder, paprika, or other seasonings to the fries before serving.
• If you prefer baked fries, toss the soaked and dried potatoes with a little oil and bake at 425°F (220°C) for about 30-40 minutes, flipping halfway through.

Enjoy your homemade crispy French fries! 🍟