Dalgona Coffee
Ingredients
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2 tablespoons instant coffee
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2 tablespoons sugar
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2 tablespoons hot water
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1 cup milk (cold or hot)
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Ice cubes (optional)
Instructions
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In a bowl, add instant coffee, sugar, and hot water.
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Using a hand whisk, electric mixer, or milk frother, whip the mixture for about 2–5 minutes until it becomes light, fluffy, and creamy.
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Fill a glass with milk (add ice if you want it cold).
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Spoon the whipped coffee foam on top of the milk.
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Stir before drinking and enjoy!
❓ Q & A
1. Can I use regular ground coffee?
No. You must use instant coffee. Ground coffee will not whip properly.
2. Can I reduce the sugar?
Yes. You can reduce it, but the foam may be less thick because sugar helps stabilize the whipped texture.
3. Can I make it without sugar?
You can try honey or sweetener, but the foam might not be as fluffy.
4. Can I make it hot?
Yes. Use hot milk instead of cold milk and skip the ice.
5. How long does the whipped coffee last?
You can store the whipped mixture in the refrigerator for about 1–2 days.
6. Can I flavor it?
Yes! Add:
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Vanilla extract
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Caramel syrup
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Cocoa powder
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Cinnamon
7. Can I make it dairy-free?
Yes. Use almond milk, oat milk, soy milk, or coconut milk.