🥗 Cucumber Salad (Quick & Easy)
🧾 Ingredients:
- 2 large cucumbers (thinly sliced)
- ½ small red onion (thinly sliced)
- 2 tbsp fresh dill or parsley (chopped)
- 2 tbsp vinegar (white or apple cider)
- 1 tbsp olive oil
- 1 tsp sugar (optional)
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp yogurt (optional for creamy version)
👩🍳 Instructions:
- Wash and slice cucumbers thinly (you can peel or leave skin on).
- Slice the onion and soak in cold water for 5 minutes (reduces sharpness).
- In a bowl, mix vinegar, olive oil, sugar, salt, and pepper.
- Add cucumbers, onions, and herbs.
- Toss everything well.
- For creamy version, mix in yogurt.
- Chill for 10–15 minutes before serving for best flavor.
💡 Tips:
- Add tomatoes for extra freshness 🍅
- Sprinkle chili flakes if you like a little spice 🌶️
- Use Greek yogurt for a thicker creamy texture
❓ Q/A
Q: Can I make this ahead of time?
Yes, but best eaten within a few hours to keep cucumbers crisp.
Q: How do I avoid watery salad?
Sprinkle a little salt on cucumbers, let sit 10 mins, then drain.
Q: Can I skip vinegar?
Yes, use lemon juice instead for a fresh tangy taste.
Q: Is this healthy?
Very! Low calories, hydrating, and great for digestion.