Cucumber and Tomato Salad Recipe!

Cucumber and Tomato Salad Recipe

Ingredients:

• 2 large cucumbers, thinly sliced

• 3 medium tomatoes, diced or cut into wedges

• 1/2 small red onion, thinly sliced

• 1/4 cup white vinegar (or apple cider vinegar)

• 1 tablespoon olive oil

• 1 teaspoon sugar (optional)

• 1 teaspoon dried oregano or fresh chopped dill

• Salt and pepper to taste

• Fresh parsley or basil for garnish (optional)

Instructions:

1. Prepare the Vegetables:

   • Wash and slice the cucumbers into thin rounds.

   • Dice the tomatoes or cut them into wedges, depending on your preference.

   • Thinly slice the red onion.

2. Combine the Vegetables:

   • In a large bowl, combine the sliced cucumbers, tomatoes, and onions.

3. Make the Dressing:

   • In a small bowl, whisk together the white vinegar, olive oil, sugar (if using), oregano or dill, salt, and pepper.

   • Taste the dressing and adjust the seasoning as needed.

4. Toss the Salad:

   • Pour the dressing over the vegetable mixture and toss gently to combine, making sure all the ingredients are coated.

5. Chill and Serve:

   • Let the salad sit for 15-20 minutes to allow the flavors to meld.

   • Garnish with fresh parsley or basil before serving if desired.

   • Serve chilled or at room temperature.

Q&A Section:

Q1: Can I make this salad ahead of time?
Yes! This salad can be made a few hours ahead of time. However, cucumbers tend to release water as they sit, so it may become a bit watery. If you want to keep it crisp, it’s best to make it just an hour before serving. You can also remove excess liquid before serving.

Q2: Can I add other vegetables to this salad?
Absolutely! You can add bell peppers, radishes, or even some avocado for added texture and flavor. Feel free to customize it with your favorite vegetables.

Q3: What kind of vinegar should I use?
You can use white vinegar, apple cider vinegar, or red wine vinegar, depending on your taste preference. Apple cider vinegar will give it a slightly tangy, fruity flavor, while white vinegar is more neutral.

Q4: Can I substitute the sugar?
If you’re looking for a healthier option, you can substitute the sugar with honey, maple syrup, or leave it out entirely if you prefer a more tangy dressing.

Q5: Can I use a different herb instead of oregano or dill?
Yes, fresh or dried basil, thyme, or even cilantro would be great in this salad. Choose whatever herbs you like best or what you have on hand.

Q6: How can I make this salad spicier?
If you want a bit of heat, you can add a pinch of red pepper flakes, or even slice a fresh jalapeño and add it to the salad.

Q7: Can I use a different oil instead of olive oil?
Yes, you can use other oils like avocado oil or canola oil. Olive oil adds a lovely flavor, but any neutral oil works fine.

Q8: How long will the leftovers last?
This salad is best eaten fresh, but if stored in an airtight container, it can last for about 1-2 days in the fridge. Just keep in mind that cucumbers will soften the longer it sits.