🧀 Crustless Quiche Recipe (Melts in Your Mouth)
Ingredients:
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6 large eggs
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½ teaspoon salt
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¼ teaspoon black pepper
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½ cup milk or cream (optional for fluffiness)
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1 cup shredded cheese (cheddar, mozzarella, or your choice)
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1 cup vegetables (mushrooms, spinach, peppers, onions, etc.)
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½ cup cooked meat (optional: chicken, ham, or bacon)
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1 tablespoon fresh parsley or herbs (optional)
Instructions:
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Preheat oven to 375°F (190°C). Grease a pie dish or baking pan.
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Prepare veggies/meat: If using mushrooms, spinach, or onions, sauté them lightly in a pan with a little oil or butter until softened.
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Beat the eggs in a large bowl. Add salt, pepper, and milk/cream. Mix well.
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Add fillings: Stir in cheese, cooked vegetables, and any meat.
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Pour mixture into the greased dish and spread evenly.
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Bake for 30–40 minutes, or until the quiche is set in the center and lightly golden on top.
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Cool slightly, then slice and serve warm.
❓ Q&A Section
Q: Can I make this quiche ahead of time?
👉 Yes! You can refrigerate it for up to 3 days and reheat slices in the oven or microwave.
Q: What kind of cheese works best?
👉 Cheddar, mozzarella, Swiss, or feta all taste great. You can even mix them.
Q: Can I make it dairy-free?
👉 Yes, replace milk with almond, oat, or soy milk, and use dairy-free cheese.
Q: How do I know when it’s done baking?
👉 Insert a knife or toothpick in the center. If it comes out clean (no liquid egg), it’s ready.
Q: Can I freeze crustless quiche?
👉 Absolutely. Cool completely, wrap in plastic + foil, and freeze for up to 2 months. Reheat in oven at 350°F (175°C).