🥘 Crockpot Ravioli Lasagna
🛒 Ingredients
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1 lb (450g) ground beef (or Italian sausage)
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1 small onion, diced
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2–3 cloves garlic, minced
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1 jar (24–28 oz) marinara sauce
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1 can (14–15 oz) diced tomatoes (optional)
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1 tsp Italian seasoning
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Salt & pepper to taste
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1 bag (20–25 oz) frozen cheese ravioli
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2 cups shredded mozzarella cheese
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½ cup grated Parmesan cheese
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1 cup ricotta cheese (optional but recommended)
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Fresh parsley (for garnish)
🔪 Instructions
1️⃣ Cook the Meat
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In a skillet over medium heat, brown the ground beef with onion.
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Add garlic and cook 30 seconds.
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Drain excess grease.
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Stir in marinara sauce, diced tomatoes, Italian seasoning, salt, and pepper.
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Simmer for 5 minutes.
2️⃣ Layer in the Crockpot
Lightly spray crockpot with cooking spray.
Layer in this order:
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Thin layer of meat sauce
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Layer of frozen ravioli (single layer)
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Ricotta (spoonfuls)
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Mozzarella + Parmesan
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Meat sauce
Repeat layers until ingredients are used. Finish with cheese on top.
3️⃣ Cook
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Low: 4–5 hours
OR -
High: 2–3 hours
Cook until ravioli are tender and cheese is melted.
4️⃣ Rest & Serve
Let sit 10–15 minutes before serving. Garnish with parsley.
❓ Q & A
❓ Do I need to thaw the ravioli?
No. Use frozen ravioli directly — they cook perfectly in the sauce.
❓ Can I use fresh ravioli?
Yes! Reduce cook time by about 30–45 minutes and check for doneness.
❓ Can I make it vegetarian?
Absolutely. Skip the meat and:
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Add sautéed mushrooms, zucchini, or spinach
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Or use plant-based crumbles
❓ Can I use sausage instead of beef?
Yes! Italian sausage adds great flavor — mild or spicy.
❓ How do I prevent it from getting watery?
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Drain meat well
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Avoid adding extra liquid
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Use thick marinara
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Let it rest before serving
❓ Can I prep this ahead?
Yes! Assemble in the crockpot insert the night before, refrigerate, then cook the next day.
❓ Can I freeze leftovers?
Yes. Store in airtight container up to 3 months. Reheat covered in oven or microwave.
❓ What sides go well with it?
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Garlic bread
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Caesar salad
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Roasted vegetables
