Crockpot Christmas Crack

Ingredients

• 2 cups semi-sweet chocolate chips

• 2 cups white chocolate chips

• 1½ cups roasted salted peanuts or almonds

• 1 cup pretzel pieces

• ½ cup dried cranberries

• ¼ cup chopped pistachios (Mediterranean touch)

• Flaky sea salt, for topping

Instructions

1. Layer the Crockpot
   Add semi-sweet chocolate chips to the bottom of the slow cooker.
   Layer white chocolate chips on top.

2. Add Mix-Ins
   Sprinkle peanuts (or almonds), pretzels, cranberries, and pistachios evenly over the chocolate.

3. Cook Low & Slow
   Cover and cook on LOW for 1 hour.
   Do not stir during this time.

4. Stir Gently
   After 1 hour, turn off heat and stir everything together until fully coated and smooth.

5. Set the Candy
   Spoon mixture onto a parchment-lined baking sheet.
   Spread slightly and sprinkle with flaky sea salt.

6. Chill
   Refrigerate for 30–45 minutes, or until firm.
   Break into pieces once set.

Serving & Storage

• Perfect for holiday cookie trays, gift boxes, or parties

• Store in an airtight container at room temperature for up to 1 week

• Refrigerate for longer storage

Variations

• Swap peanuts for toasted walnuts or hazelnuts

• Add orange zest for a festive Mediterranean aroma

• Drizzle with dark chocolate for extra richness