Craving comfort food? Discover how to make a simple, flavorful Crockpot Chicken Parmesan Soup that warms the soul and satisfies your taste buds with minimal effort.
- 1. 3 boneless chicken breasts
- 2. 1 tablespoon minced garlic
- 3. 1 (28 oz) can crushed tomatoes
- 4. 1 (15 oz) can tomato sauce
- 5. 1 teaspoon salt
- 6. 1 teaspoon ground black pepper
- 7. 2 teaspoons Italian seasoning
- 8. 4 cups chicken broth
- 9. 1 cup freshly shaved Parmesan cheese
- 10. 1 cup heavy whipping cream
- 11. 8 oz rotini pasta (uncooked)
Instructions
1. Place the boneless chicken breasts in the crockpot.
2. Add minced garlic, crushed tomatoes, tomato sauce, salt, black pepper, Italian seasoning, and chicken broth to the crockpot.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through and tender.
4. Remove the chicken from the crockpot and shred it using two forks.
5. Return the shredded chicken to the crockpot.
6. Stir in the Parmesan cheese, heavy whipping cream, and uncooked rotini pasta.
7. Cover and cook for an additional 30 minutes on high or until the pasta is tender.
8. In a small saucepan, melt butter and mix with bread crumbs until coated.
9. Sprinkle the shredded mozzarella cheese and buttered bread crumbs over the soup before serving.
10. Serve the Crockpot Chicken Parmesan Soup hot and enjoy the comforting flavors of this cheesy dish.
- Prep Time: 15 minutes
- Cook Time: 7 hours