🥣 Crockpot Cabbage Soup (Hearty, Healthy & Comforting)
🛒 Ingredients (Serves 4–6)
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1 small green cabbage, chopped
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2 medium carrots, sliced
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2 celery stalks, chopped
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1 medium onion, diced
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3 cloves garlic, minced
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1 can (14.5 oz) diced tomatoes
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1 can (14.5 oz) tomato sauce
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6 cups vegetable or chicken broth
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1 tsp paprika
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1 tsp Italian seasoning
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½ tsp black pepper
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1 tsp salt (adjust to taste)
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1 bay leaf
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1 tbsp olive oil
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1 cup green beans or bell peppers (optional)
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½ tsp chili flakes (optional, for spice)
Optional Add-ins:
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1 cup cooked shredded chicken
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1 cup cooked ground beef or turkey
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1 can white beans or chickpeas
👩🍳 Instructions
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Prep the veggies: Chop cabbage, carrots, celery, onion, and garlic.
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Add to crockpot: Place all vegetables into the slow cooker.
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Add liquids: Pour in broth, diced tomatoes, and tomato sauce.
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Season: Add paprika, Italian seasoning, salt, pepper, bay leaf, and olive oil.
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Stir well to combine everything.
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Cover & Cook:
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Low: 6–7 hours
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High: 3–4 hours
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Remove bay leaf before serving.
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Taste and adjust seasoning if needed.
🍽 Serving Ideas
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Serve with crusty bread or garlic toast
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Add lemon juice for a fresh kick
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Sprinkle with fresh parsley
❓ Q & A
Q1: Can I make this soup vegetarian or vegan?
Yes! Just use vegetable broth and skip any meat.
Q2: Can I add protein?
Absolutely! Add:
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Shredded chicken
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Ground beef or turkey
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White beans, lentils, or chickpeas
Q3: Can I freeze cabbage soup?
Yes! Let it cool completely, store in airtight containers, and freeze up to 3 months.
Q4: How long does it last in the fridge?
It stays fresh for 4–5 days in an airtight container.
Q5: Will cabbage become too soft?
In a crockpot, cabbage becomes tender but not mushy if cooked on LOW.
Q6: Is this soup good for weight loss?
Yes! It’s low-calorie, high-fiber, and filling—great for healthy eating.
Q7: Can I make it spicy?
Yes! Add:
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Chili flakes
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Cayenne pepper
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Hot sauce