Crockpot Angel Chicken

Tender chicken breasts slow-cooked in a creamy, savory sauce and served over delicate angel hair pasta — a comforting family favorite with minimal prep!

📝 Recipe Card

Servings: 4
Prep Time: 10 minutes
Cook Time: 4–5 hours (low) or 2–3 hours (high)
Total Time: About 5 hours
Dietary Badges: Family-friendly, One-pot, Comfort food

✅ Ingredients

• Boneless, skinless chicken breasts

• Cream cheese

• Cream of mushroom soup

• Chicken broth

• Dry white wine or extra chicken broth

• Italian dressing mix

• Garlic powder

• Black pepper

• Angel hair pasta

• Fresh parsley (optional)

👩‍🍳 Instructions

1. Prepare the Sauce
   In a mixing bowl, combine cream cheese, cream of mushroom soup, chicken broth, wine (or broth), Italian dressing mix, garlic powder, and black pepper. Stir until smooth.

2. Arrange the Chicken
   Place chicken breasts at the bottom of the crockpot. Pour sauce over the chicken to fully cover.

3. Cook
   Cover and cook on low for 4–5 hours or high for 2–3 hours, until chicken is cooked through and tender.

4. Serve
   Cook angel hair pasta according to package directions. Serve chicken (whole or shredded) over pasta, spoon sauce generously, and garnish with parsley if using.

5. Optional
   For a thicker sauce, after removing chicken, cook sauce uncovered on high for an extra 15–20 minutes.

🔎 Additional Notes

• Tip: Use light cream cheese for a lighter sauce.

• Substitutions available below.

• Great for meal prep — sauce freezes well!

🥘 Brief Introduction

Sometimes, the simplest recipes deliver the most comfort. Crockpot Angel Chicken is a creamy, savory dish that practically cooks itself — making it perfect for busy weeknights or when you crave cozy, nostalgic flavors without the hassle.

(Confession: my family rarely leaves leftovers when I make this!)

📸 Step-by-Step Cooking Guide

1️⃣ Mix the Sauce

Combine all sauce ingredients until smooth. Tip: If cream cheese is too firm, microwave for 20 seconds to soften.

2️⃣ Layer in Crockpot

Place chicken breasts in crockpot. Pour sauce evenly on top.

3️⃣ Slow Cook

Cook low 4–5 hours or high 2–3 hours. Tip: Check internal temp — chicken should reach 165°F.

4️⃣ Prepare Pasta

Cook angel hair pasta until al dente.

5️⃣ Serve & Garnish

Top pasta with chicken and sauce. Sprinkle parsley for a fresh finish.

Optional Tip: For thicker sauce, simmer uncovered after removing chicken.

🥄 Ingredient Details & Substitution Tips

• Chicken: Boneless, skinless chicken thighs can be used for juicier results.

• Cream Cheese: Reduced-fat works well; avoid fat-free.

• Cream of Mushroom Soup: Cream of chicken soup is a fine substitute.

• White Wine: Extra chicken broth if you prefer non-alcoholic.

• Italian Dressing Mix: Homemade blends or seasoning packets both work.

• Pasta: Angel hair is classic, but linguine or spaghetti work too.

Equipment Note: No crockpot? Use a Dutch oven and bake covered at 300°F for about 2 hours.

🍽 Recipe Variations & Serving Suggestions

Flavor Variations:

• Add 1 cup sliced mushrooms to the sauce.

• Stir in 1/2 tsp crushed red pepper for a spicy kick.

Dietary Adaptations:

• Gluten-Free: Use gluten-free pasta and ensure soup and dressing mix are GF.

• Low-Carb: Serve over zucchini noodles or steamed broccoli.

Serving Ideas:

• Pair with garlic bread or a crisp green salad.

• A glass of chilled Chardonnay complements the creamy sauce beautifully.

🧊 Storage & Make-Ahead Information

• Refrigerate: Store leftovers in an airtight container up to 4 days.

• Freeze: Sauce (without pasta) can be frozen up to 3 months. Thaw in the fridge overnight.

• Reheat: Microwave or warm gently on stovetop. Add a splash of broth if sauce thickens too much.

• Make-Ahead Tip: Sauce can be mixed a day in advance and refrigerated until ready to cook.

🍎 Nutrition Facts (Per Serving)*

Calories: 540 kcal | Protein: 38g | Carbs: 32g | Fat: 28g
(Values estimated; may vary based on ingredient brands.)

Allergens: Milk, Wheat (if using regular pasta)

W-W Points (per serving): 12 points (blue/green/purple)
(Points calculated using chicken breast, reduced-fat cream cheese, and angel hair pasta.)                                                                              ❓ Frequently Asked Questions (FAQs)

Q: Can I skip the wine?
A: Yes, just use more chicken broth.

Q: Can I use frozen chicken breasts?
A: It’s safer to thaw chicken first to ensure even cooking.

Q: How can I thicken the sauce more?
A: Let it cook uncovered for 15–20 minutes after removing the chicken.

Q: Can this be made dairy-free?
A: Not easily — cream cheese and soup are essential for the sauce’s texture.

❤️ Optional Personal Story

This recipe was a lifesaver during my busy early parenting days. Toss it together in the morning, and dinner practically made itself. It’s now a comfort meal staple in my house — and it always reminds me how a simple slow cooker meal can bring the whole family to the table.

💬 Reader Interaction

Have you made Crockpot Angel Chicken? Did you add your own twist? Share your tips or favorite variations in the comments below — I love hearing how you make these dishes your own!

📣 Call-to-Action

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