Crispy Sweet Potato & Quinoa Patties with Zesty Lemon Avocado Drizzle!

Crispy Sweet Potato & Quinoa Patties with Zesty Lemon Avocado Drizzle — perfect for lunch, dinner, or snacking with style. 🌱🥑🍋

🥔 Crispy Sweet Potato & Quinoa Patties with Zesty Lemon Avocado Drizzle 🍋✨

Crispy • Nourishing • Flavor-Packed | Ready in 40 Minutes | Serves 4

These golden patties are a delicious blend of mashed sweet potatoes and fluffy quinoa, seasoned with warm spices and pan-fried until crisp. Topped with a bright and creamy avocado lemon drizzle — they’re an instant plant-based favorite!

🛒 Ingredients

For the Patties:

• 2 medium sweet potatoes, peeled and cubed

• 1 cup cooked quinoa

• ½ cup breadcrumbs (regular or gluten-free)

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 1 tsp ground cumin

• 1 tsp paprika

• Salt & black pepper, to taste

• 2 tbsp olive oil, for pan frying

For the Lemon Avocado Drizzle:

• 1 ripe avocado

• 2 tbsp fresh lemon juice

• 2 tbsp water (adjust for desired consistency)

• Salt & pepper, to taste

👩‍🍳 Instructions

✅ Step 1: Cook the Sweet Potatoes

• Bring a pot of water to a boil.

• Add the cubed sweet potatoes and boil until tender, about 12–15 minutes.

• Drain and transfer to a large bowl. Mash until smooth.

✅ Step 2: Make the Patty Mixture

To the mashed sweet potatoes, add:

• 1 cup cooked quinoa

• ½ cup breadcrumbs

• Chopped onion

• Minced garlic

• Cumin, paprika, salt, and pepper

Mix everything together until well combined. The mixture should hold together when pressed. If it feels too wet, add a bit more breadcrumbs.

✅ Step 3: Form Patties

• With clean hands, shape the mixture into patties (about 2–3 inches wide, ½ inch thick).

• You should get around 8 patties, depending on size.

✅ Step 4: Pan-Fry the Patties

• Heat 2 tablespoons olive oil in a skillet over medium heat.

• Fry patties in batches for about 4–5 minutes per side, or until golden brown and crispy.

• Transfer to a plate lined with paper towels.

✅ Step 5: Make the Lemon Avocado Drizzle

In a blender or small food processor, combine:

• 1 ripe avocado

• 2 tbsp lemon juice

• 2 tbsp water

• Salt and pepper to taste

Blend until smooth and creamy. Adjust water to reach your desired drizzle consistency.

✅ Step 6: Serve & Enjoy

• Plate the warm patties and drizzle with the lemon avocado sauce.

• Garnish with extra herbs, chili flakes, or lemon zest if desired.

• Serve with a side salad, roasted veggies, or in a grain bowl.

💡 Flavorful Tip:

Add a pinch of cayenne pepper or chili flakes to the patty mix for a subtle heat that balances the sweetness of the potatoes and the creaminess of the drizzle.

📝 Make It Your Own:

• Add chopped cilantro, parsley, or scallions for freshness.

• Swap quinoa for cooked lentils, bulgur, or brown rice.

• Bake instead of pan-frying: 425°F (220°C) for 20–25 mins, flipping halfway.

• Make them into mini sliders for a fun party snack!

⏱️ Time Breakdown:

• Prep Time: 20 minutes

• Cook Time: 20 minutes

• Total Time: 40 minutes

• Makes: 8 patties | Serves: 4

These patties are perfect for meal prep, vegetarian dinners, or anytime you’re craving something crispy, comforting, and good for you. 🥄💚