Crispy Salmon Patties
Description
These crispy salmon patties are golden on the outside and tender on the inside, packed with flaky salmon, herbs, and simple seasonings. They make a quick, protein-rich meal that’s perfect for lunch, dinner, or even meal prep. The crunchy crust contrasts beautifully with the soft interior, and they pair well with dips, salads, or sandwiches.
Ingredients
- 2 cups cooked salmon (flaked, skin and bones removed)
- 1 egg
- ½ cup breadcrumbs
- 2 tbsp mayonnaise
- 1 tbsp mustard (optional)
- 2 tbsp onion (finely chopped)
- 1 tbsp fresh parsley (chopped)
- 1 tsp garlic powder
- Salt and black pepper (to taste)
- 2–3 tbsp oil (for frying)
Instructions
- In a bowl, combine salmon, egg, breadcrumbs, mayonnaise, mustard, onion, parsley, and spices.
- Mix until everything is well combined.
- Shape into small round patties.
- Heat oil in a pan over medium heat.
- Fry patties for 3–4 minutes on each side until golden brown and crispy.
- Remove and place on paper towels to drain excess oil.
- Serve warm with your favorite sauce or side.
Q&A
Q1: Can I use canned salmon?
Yes, canned salmon works perfectly—just drain it well before using.
Q2: How do I keep patties from falling apart?
Make sure the mixture isn’t too dry; add a little more mayo or egg if needed.
Q3: Can I bake instead of fry?
Yes, bake at 200°C (400°F) for about 15–20 minutes, flipping halfway.
Q4: Can I freeze them?
Yes, freeze uncooked or cooked patties for up to 2 months.
Q5: What can I serve with them?
They go great with salad, rice, mashed potatoes, or in burgers.