🥒🍅 Crispy Roasted Zucchini, Squash & Tomatoes with Parmesan

A simple, flavorful side dish with golden edges, tender centers, and savory Parmesan crisp.

🧾 Ingredients (Serves 4)

• 2 medium zucchini (sliced into ½-inch rounds)

• 2 medium yellow squash (sliced into ½-inch rounds)

• 1½ cups cherry tomatoes (halved)

• 3 tbsp olive oil

• 3 cloves garlic (minced)

• ½ tsp salt (adjust to taste)

• ¼ tsp black pepper

• ½ tsp dried Italian seasoning

• ½ cup freshly grated Parmesan cheese

• 1 tbsp chopped fresh basil or parsley (optional garnish)

• 1–2 tbsp breadcrumbs (optional for extra crisp)

👩‍🍳 Instructions

1️⃣ Preheat

Preheat oven to 220°C (425°F).
Line a large baking sheet with parchment paper.

2️⃣ Season

In a large bowl:

• Toss zucchini, squash, and tomatoes with olive oil.

• Add garlic, salt, pepper, and Italian seasoning.

• Mix well to coat evenly.

3️⃣ Arrange

• Spread vegetables in a single layer (very important for crispiness).

• Avoid overcrowding the pan.

• Sprinkle Parmesan evenly over the top.

• Add breadcrumbs if using.

4️⃣ Roast

Bake for 20–25 minutes, flipping halfway through.
Broil for the last 2–3 minutes for extra golden, crispy edges.

5️⃣ Finish & Serve

• Garnish with fresh herbs.

• Serve immediately for best crisp texture.

🍽 Serving Ideas

• Serve alongside grilled chicken or steak

• Toss into pasta

• Add to grain bowls

• Top with a fried egg for brunch

❓ Q & A

1️⃣ How do I make them extra crispy?

• Use high heat (425°F / 220°C).

• Pat vegetables dry before seasoning.

• Do not overcrowd the pan.

• Broil at the end.

2️⃣ Can I use pre-shredded Parmesan?

Freshly grated melts and crisps better. Pre-shredded works but won’t crisp as nicely.

3️⃣ Why are my vegetables soggy?

• Too much oil

• Overcrowded baking sheet

• Tomatoes releasing excess moisture
  Tip: Roast tomatoes on a separate section of the pan.

4️⃣ Can I make this ahead of time?

Best served fresh. Reheat in oven or air fryer to restore crispness.

5️⃣ Can I make it low-carb or keto?

Yes! Skip breadcrumbs and use extra Parmesan.

6️⃣ Can I add other vegetables?

Absolutely:

• Bell peppers

• Red onion

• Mushrooms

• Asparagus

Just keep similar size cuts for even roasting.