Crispy Ritz Cracker Chicken recipe — tender, juicy chicken coated in a buttery, crunchy Ritz cracker crust. It’s easy, family-friendly, and baked to golden perfection!
📝 Ingredients:
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4 boneless, skinless chicken breasts
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1 sleeve (about 30 crackers) Ritz crackers, crushed
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1/2 cup grated Parmesan cheese (optional for extra flavor)
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1/2 teaspoon garlic powder
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1/2 teaspoon paprika
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Salt & pepper to taste
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1/2 cup sour cream (or use mayonnaise or Greek yogurt)
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1/4 cup melted butter
🔪 Instructions:
Step 1: Preheat Oven
Preheat your oven to 375°F (190°C). Grease a baking dish or line it with parchment paper.
Step 2: Prepare the Crust
In a bowl, mix:
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Crushed Ritz crackers
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Parmesan cheese
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Garlic powder, paprika, salt, and pepper
Step 3: Coat the Chicken
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Spread sour cream evenly over each chicken breast.
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Roll the coated chicken in the cracker mixture, pressing gently so it sticks well.
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Place the chicken breasts in the baking dish.
Step 4: Add Butter
Drizzle melted butter over the top of the chicken for extra crispiness.
Step 5: Bake
Bake uncovered for 30–35 minutes, or until the chicken is fully cooked (internal temp: 165°F/74°C) and the crust is golden brown.
🥗 Serving Suggestions:
Serve with:
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Mashed potatoes
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Steamed vegetables
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A fresh garden salad
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Honey mustard or ranch dip on the side