🥔 Crispy Grated Potato Pie with Spinach & Mushrooms
Ingredients
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4 large potatoes, peeled & grated
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1 cup mushrooms, finely chopped
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1½ cups fresh spinach, chopped
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1 small onion, finely chopped
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2 eggs
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½ cup shredded cheese (mozzarella or cheddar)
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2 tbsp olive oil or butter
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1 tsp garlic powder (or 2 cloves fresh garlic)
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½ tsp black pepper
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1 tsp salt (adjust to taste)
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½ tsp paprika or chili flakes (optional)
Instructions
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Prepare Potatoes
Grate the potatoes and squeeze out as much water as possible using a clean cloth—this is key for crispiness. -
Cook Filling
Heat 1 tbsp oil in a pan. Sauté onion and mushrooms until soft. Add spinach and cook until wilted. Let cool slightly. -
Mix Everything
In a large bowl, combine grated potatoes, cooked veggies, eggs, cheese, salt, pepper, garlic, and paprika. -
Bake
Grease a baking dish or skillet. Press mixture firmly into the dish. Drizzle remaining oil on top.
Bake at 200°C (390°F) for 35–40 minutes, flipping halfway if you want extra crispiness. -
Serve
Let it rest 5 minutes, slice, and serve hot.
Serving Ideas
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With garlic yogurt or sour cream
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As a breakfast pie or light dinner
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Add a side salad for a full meal 🥗
❓ Q & A
Q: Can I make it without eggs?
Yes! Use 2 tbsp cornflour or chickpea flour mixed with 3 tbsp water.
Q: Can I fry instead of bake?
Absolutely—cook in a non-stick pan like a thick omelet, flipping carefully.
Q: How do I make it extra crispy?
Squeeze potatoes well, press mixture firmly, and use a metal pan.
Q: Can I add protein?
Yes—add cooked chicken, turkey, or even cottage cheese.