Crispy Gnocchi with Whipped Feta, Cranberries & Chili Honey

🍯 Crispy Gnocchi with Whipped Feta, Cranberries & Chili Honey

⏱ Time

• Prep: 10 minutes

• Cook: 15 minutes

• Total: 25 minutes

🍽 Servings

2–3 servings

🛒 Ingredients

For the Crispy Gnocchi:

• 500g shelf-stable gnocchi

• 2 tbsp olive oil or butter

• ½ tsp garlic powder

• ½ tsp paprika

• Salt & black pepper, to taste

For the Whipped Feta:

• 150g feta cheese

• 3 tbsp Greek yogurt or cream cheese

• 1 tbsp olive oil

• 1–2 tbsp milk (if needed, for smoothness)

• Black pepper, to taste

Toppings:

• ¼ cup dried cranberries

• 2 tbsp chopped walnuts or pistachios (optional)

• Fresh thyme or parsley (optional)

Chili Honey:

• ¼ cup honey

• ½–1 tsp chili flakes (adjust to taste)

• ½ tsp apple cider vinegar or lemon juice

👩‍🍳 Instructions

1️⃣ Make the Chili Honey:

1. Warm honey in a small pan over low heat.

2. Stir in chili flakes and vinegar/lemon juice.

3. Simmer for 1–2 minutes, then set aside.

2️⃣ Whip the Feta:

1. Add feta, Greek yogurt, olive oil, and black pepper to a blender or food processor.

2. Blend until smooth and creamy.

3. Add a little milk if needed. Chill until ready.

3️⃣ Crisp the Gnocchi:

1. Heat olive oil or butter in a large pan over medium-high heat.

2. Add gnocchi in a single layer.

3. Cook for 2–3 minutes per side until golden and crispy.

4. Season with garlic powder, paprika, salt, and pepper.

4️⃣ Assemble:

1. Spread whipped feta on a serving plate.

2. Top with crispy gnocchi.

3. Sprinkle dried cranberries and nuts.

4. Drizzle generously with chili honey.

5. Garnish with fresh herbs.

❓ Q & A

Q: Can I bake the gnocchi instead of frying?
A: Yes! Toss with oil and bake at 200°C (400°F) for 20–25 minutes, flipping halfway.

Q: Is this dish sweet or spicy?
A: It’s a perfect balance of sweet, salty, creamy, and mildly spicy.

Q: What can I substitute for feta?
A: Try ricotta + a pinch of salt, goat cheese, or cream cheese.

Q: Can I make this ahead of time?
A: You can prep whipped feta and chili honey in advance, but crisp gnocchi fresh.

Q: Is this a main dish or side?
A: It works as both! Add grilled chicken or mushrooms to make it a full meal.