🥔 Crispy Garlic-Parmesan Roasted Potatoes

These Crispy Garlic-Parmesan Roasted Potatoes are golden and crunchy on the outside, fluffy on the inside, and packed with bold garlic and cheesy flavor. Roasted at high heat, they develop a beautifully crisp crust while staying tender in the center. Perfect as a side dish for weeknight dinners, holidays, or brunch spreads!

⏱ Time & Servings

• Prep Time: 10 minutes

• Cook Time: 35–40 minutes

• Total Time: 45–50 minutes

• Servings: 4–6

🛒 Ingredients

• 2 lbs baby Yukon Gold or red potatoes, halved

• 3 tbsp olive oil

• 4 cloves garlic, minced

• ½ cup freshly grated Parmesan cheese

• 1 tsp Italian seasoning

• ½ tsp paprika

• ¾ tsp salt

• ½ tsp black pepper

• 1 tbsp chopped fresh parsley (optional, for garnish)

👩‍🍳 Instructions

1️⃣ Preheat

Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it.

2️⃣ Season the Potatoes

In a large bowl, toss halved potatoes with olive oil, minced garlic, Italian seasoning, paprika, salt, and pepper until evenly coated.

3️⃣ Add Parmesan

Sprinkle in the grated Parmesan and toss again so it sticks to the potatoes.

4️⃣ Arrange for Crispiness

Place potatoes cut-side down in a single layer on the baking sheet. This helps create that golden crust.

5️⃣ Roast

Bake for 35–40 minutes, or until fork-tender and deeply golden brown. For extra crispiness, broil for the last 2–3 minutes.

6️⃣ Garnish & Serve

Remove from oven and sprinkle with fresh parsley. Serve immediately while hot and crispy.

🌟 Tips for Extra Crispiness

• Don’t overcrowd the pan — use two pans if needed.

• Pat potatoes dry before seasoning.

• Use freshly grated Parmesan (not pre-shredded) for better melting and crisping.

• Flip halfway through roasting for even browning if desired.

🧄 Flavor Variations

• Spicy: Add ¼ tsp cayenne or red pepper flakes.

• Herb Lover’s: Add fresh rosemary or thyme.

• Lemon Garlic: Finish with a squeeze of fresh lemon juice.

• Loaded Style: Top with bacon bits and a dollop of sour cream.

❓ Frequently Asked Questions (Q&A)

Q1: Do I need to boil the potatoes first?

No, roasting at high heat gives them a crispy exterior without parboiling. However, parboiling for 8–10 minutes can make them even fluffier inside.

Q2: Can I use russet potatoes?

Yes! Cut them into chunks. They’ll be crispier but slightly less creamy inside.

Q3: How do I store leftovers?

Store in an airtight container in the fridge for up to 4 days.

Q4: How do I reheat them so they stay crispy?

Reheat in the oven or air fryer at 375°F for 5–8 minutes. Avoid microwaving, as it softens them.

Q5: Can I make these in an air fryer?

Yes! Cook at 400°F for 15–18 minutes, shaking halfway through.