Crispy Garlic Parmesan Potato Wedges!

Crispy Garlic Parmesan Potato Wedges that are perfect as a side dish, snack, or appetizer!

Crispy Garlic Parmesan Potato Wedges Recipe

Ingredients:

• 4 medium russet potatoes, scrubbed and cut into wedges

• 3 tablespoons olive oil

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon paprika (optional for extra flavor)

• 1/2 teaspoon salt, or to taste

• 1/4 teaspoon black pepper

• 1/4 cup grated Parmesan cheese

• 2 tablespoons fresh parsley, chopped (for garnish)

• 1/4 teaspoon red pepper flakes (optional for a bit of heat)

Instructions:

Step 1: Preheat the Oven

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with olive oil for easy cleanup.

Step 2: Prepare the Potatoes

1. Wash the russet potatoes thoroughly and cut them into wedges. To do this, cut each potato in half lengthwise, and then cut each half into 3-4 wedges (depending on the size of the potatoes).

2. Pat the potato wedges dry with paper towels to remove excess moisture. This will help them become crispy when baked.

Step 3: Season the Potatoes

1. In a large bowl, toss the potato wedges with olive oil, garlic powder, onion powder, paprika (if using), salt, and black pepper. Make sure all the wedges are evenly coated with the seasoning mixture.

Step 4: Arrange on Baking Sheet

1. Spread the seasoned potato wedges in a single layer on the prepared baking sheet. Make sure the wedges aren’t crowded, so they crisp up evenly. If necessary, use two baking sheets.

Step 5: Bake

1. Bake the potato wedges in the preheated oven for 35-40 minutes, flipping them halfway through the cooking time. The wedges should be golden brown and crispy on the outside and tender on the inside.

Step 6: Add Parmesan

1. When the potato wedges are done baking, remove them from the oven and immediately sprinkle them with grated Parmesan cheese while they’re still hot. The cheese will melt slightly and adhere to the wedges.

Step 7: Garnish and Serve

1. Sprinkle the crispy potato wedges with fresh parsley for a burst of color and freshness. If you like a little spice, add a pinch of red pepper flakes.

2. Serve the garlic Parmesan potato wedges with your favorite dipping sauces, like ketchup, ranch, or garlic aioli.

Tips for Success:

• For Extra Crispiness: After cutting the potatoes, you can soak the wedges in cold water for about 30 minutes to remove excess starch. Dry them thoroughly before seasoning and baking. This extra step can help them become even crispier.

• Make Them Spicy: Add some cayenne pepper or chili powder to the seasoning mix for a spicy kick.

• Alternative Cheeses: If you don’t have Parmesan, you can substitute with Grana Padano or Pecorino Romano for a slightly different flavor.

• Storage: These crispy potato wedges are best served fresh, but you can store any leftovers in an airtight container for up to 2 days. Reheat them in the oven at 375°F (190°C) for about 10 minutes to bring back the crispiness.

Why This Recipe Works:

These Crispy Garlic Parmesan Potato Wedges are crispy on the outside and tender on the inside, thanks to the high oven temperature and the olive oil coating. The garlic, Parmesan, and other seasonings provide incredible flavor that’s sure to please anyone who loves a good potato dish. The best part is that they are incredibly easy to make and can be served with almost anything!

Q&A:

Q: Can I use other types of potatoes?
A: Yes! While russet potatoes work best for crispy wedges, you can use Yukon gold potatoes or red potatoes as alternatives. Keep in mind that different potatoes might have a slightly different texture or cooking time.

Q: Can I make these wedges ahead of time?
A: These wedges are best served immediately after baking for maximum crispiness, but you can prep the potatoes and season them in advance. Simply store the seasoned wedges in the refrigerator for up to 24 hours, then bake when ready.

Q: Can I use sweet potatoes instead of regular potatoes?
A: Yes! Sweet potatoes make a great alternative, and their natural sweetness pairs nicely with the garlic and Parmesan. Sweet potatoes may cook a bit faster, so check for doneness after 30 minutes of baking.

Q: Can I cook these wedges in an air fryer?
A: Absolutely! Air frying will give them an extra crispiness. Preheat the air fryer to 375°F (190°C) and cook the wedges for 20-25 minutes, shaking halfway through for even cooking.

Q: How can I make these wedges vegan?
A: You can skip the Parmesan or use vegan Parmesan cheese for a dairy-free version. Just make sure to double-check the other ingredients for any hidden dairy products.