🔥 Crispy Garlic Butter Potatoes  Recipe

🍽️ Ingredients

• 4–5 medium potatoes (thinly sliced or cubed)

• 3 tbsp butter

• 2 tbsp olive oil

• 6–7 garlic cloves (minced)

• 1 tsp paprika

• 1 tsp black pepper

• 1 tsp chili flakes (optional)

• 1 tsp dried herbs (oregano/thyme/parsley)

• Salt to taste

• Fresh parsley for garnish

👨‍🍳 Instructions

1. Prep the Potatoes

• Wash and slice/cube the potatoes.

• Soak in cold water for 10 minutes to remove starch (extra crispiness).

• Pat dry completely.

2. Make Garlic Butter

• Melt butter + olive oil in a pan.

• Add minced garlic and cook until fragrant (don’t burn it).

3. Season

• Add paprika, pepper, chili flakes, herbs, and salt.

• Mix well.

4. Cook the Potatoes

Pan Method:

• Add potatoes to the pan.

• Cook on medium flame for 15–20 minutes until golden and crispy.

• Flip occasionally.

Air Fryer Method:

• Toss potatoes in the garlic butter mixture.

• Air fry 200°C for 15–18 minutes until crispy.

5. Finishing

• Drizzle remaining garlic butter from the pan.

• Garnish with fresh parsley.

• Serve hot with ketchup or garlic mayo.

❓ Q&A 

Q1: How do I make them extra crispy?

A: Dry potatoes completely + use a little oil with butter + cook on medium-high heat.

Q2: Can I add cheese?

A: Yes! Add grated parmesan at the end for a cheesy crust.

Q3: Which potatoes are best?

A: Red potatoes or Yukon gold—they crisp beautifully.

Q4: Can I bake them instead?

A: Yes. Bake at 220°C for 25–30 minutes, flipping halfway.

Q5: Can I store leftovers?

A: Yes, but reheat in the air fryer to make them crisp again.