🍤 Crispy Fried Shrimp Recipe
🧂 Ingredients:
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500g raw shrimp (peeled & deveined)
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1 cup all-purpose flour
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½ cup cornstarch
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1 tsp paprika
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1 tsp garlic powder
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½ tsp cayenne pepper (optional for spice)
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½ tsp salt
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½ tsp black pepper
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1 cup cold sparkling water (or plain water)
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Oil for deep frying
👩🍳 Instructions:
1️⃣ Prepare the shrimp:
Pat shrimp dry with paper towels so the batter sticks well.
2️⃣ Make the batter:
Mix flour, cornstarch, paprika, garlic powder, cayenne, salt, and pepper in a bowl.
Gradually whisk in cold sparkling water until smooth — the batter should be slightly thick.
3️⃣ Heat the oil:
In a deep pan, heat oil to 175°C (350°F).
4️⃣ Fry the shrimp:
Dip each shrimp in the batter, let the excess drip off, and fry in batches.
Cook for 2–3 minutes, or until golden and crispy.
5️⃣ Drain & Serve:
Remove shrimp and drain on paper towels.
Serve hot with garlic mayo, tartar sauce, or chili dip.
💡 Q&A / Tips
Q1: Why use sparkling water?
→ The carbonation makes the batter airy and light, giving extra crunch.
Q2: What’s the right batter consistency?
→ Slightly thick — similar to pancake batter.
Q3: How to check oil temperature without a thermometer?
→ Drop a bit of batter in the oil. If it rises to the surface immediately, it’s ready.
Q4: How to reheat leftovers?
→ Reheat in the oven at 200°C (400°F) for 5–7 minutes to make them crispy again.
Q5: Can I use an air fryer?
→ Yes! Spray shrimp with oil and air fry at 200°C (400°F) for 8–10 minutes, flipping halfway.