Crispy Fish Fry

✨Crispy Fish Fry

🐟 Ingredients:

• 500g white fish fillets (cod, haddock, or basa)

• 1 cup all-purpose flour

• 1/2 cup cornstarch

• 1 tsp baking powder

• 1 tsp paprika

• 1 tsp garlic powder

• 1 tsp salt

• 1/2 tsp black pepper

• 1 cup cold sparkling water (or club soda)

• Oil for deep frying

• Lemon wedges & tartar sauce for serving

👩‍🍳 Instructions:

1. Prepare the Batter:
   In a large bowl, whisk together flour, cornstarch, baking powder, paprika, garlic powder, salt, and pepper.

2. Add Liquid:
   Slowly pour in cold sparkling water, whisking until smooth and lump-free. The batter should be thick enough to coat the fish but still flow off the spoon easily.

3. Heat the Oil:
   In a deep pan, heat oil to 180°C (350°F).

4. Coat the Fish:
   Pat fish fillets dry with a paper towel, then dip each fillet into the batter, ensuring it’s evenly coated.

5. Fry the Fish:
   Gently place the coated fish into the hot oil. Fry for 4–5 minutes per side until golden brown and crispy.

6. Drain & Serve:
   Remove from oil and drain on paper towels. Serve hot with lemon wedges and tartar sauce.

❓Q&A

Q1: Can I use frozen fish for this recipe?
A: Yes! Just make sure to thaw completely and pat dry to remove extra moisture before frying.

Q2: Why use sparkling water?
A: Sparkling water makes the batter light and airy, giving a crispier texture.

Q3: Can I bake instead of fry?
A: You can! Place coated fish on a greased baking tray, spray lightly with oil, and bake at 200°C (400°F) for about 20 minutes, flipping halfway.

Q4: What sides go best with crispy fish fry?
A: Try it with fries, coleslaw, or a fresh Mediterranean salad for a perfect meal!

Q5: How do I keep it crispy for longer?
A: Place fried fish on a wire rack (not directly on a plate) in a warm oven at 120°C (250°F) until serving.