🧀 Crispy Cheesy Wonton Pockets (Fried)

🧾 Ingredients

• 20–25 wonton wrappers

• 1 cup mozzarella cheese (shredded)

• ½ cup cream cheese (softened)

• 2 tbsp green onions (chopped)

• 1 tsp garlic powder

• Salt & black pepper

• Optional: cooked chicken or shrimp (finely chopped)

• Oil (for frying)

⏱️ Step-by-Step Instructions

1. Make the filling

Mix:

• Mozzarella

• Cream cheese

• Green onions

• Garlic powder

• Salt & pepper

👉 Should be thick and spreadable

2. Fill the wontons

• Place 1–2 tsp filling in center

• Lightly wet edges with water

• Fold into rectangles or triangles

• Press edges tightly to seal (no air inside)

3. Heat oil

• Heat oil to 175–180°C (350°F)

• Medium heat if no thermometer

4. Fry

• Fry in batches (don’t overcrowd)

• Cook 2–3 minutes per side

• Until golden brown and crispy

5. Drain & serve

• Remove onto paper towels

• Serve hot with dipping sauce

🥣 Dipping Sauce (like in image)

Mix:

• Soy sauce

• A little honey

• Chili flakes or sriracha

• Optional: garlic & sesame oil

🔥 Pro Tips

• Seal tightly → prevents cheese from leaking

• Don’t overfill → easier frying

• Fry at right temp → too hot burns, too cold = soggy

• Keep wrappers covered so they don’t dry out

❓ Q&A (Important!)

❓ Can I bake instead of fry?

Yes:

• Brush with oil

• Bake at 200°C (400°F) for 12–15 minutes
  👉 Won’t be as crispy as frying

❓ Can I use an air fryer?

Yes:

• Spray lightly with oil

• Air fry at 190°C (375°F) for 8–10 minutes

• Flip halfway

❓ Why is my cheese leaking out?

• Overfilled

• Edges not sealed properly

• Air trapped inside

👉 Press firmly and remove air before sealing

❓ Can I make these ahead?

Yes:

• Assemble and refrigerate up to 24 hours

• Or freeze (fry directly from frozen, add 1–2 mins)

❓ What fillings can I try?

• Chicken + cheese

• Shrimp + garlic butter

• Jalapeño + cream cheese (popper style)

• Pizza style (pepperoni + cheese)

❓ What oil is best?

• Vegetable oil

• Canola oil
  👉 Neutral oils work best