Crispy Cheddar Corn Potato Fritters

Golden, crispy fritters loaded with tender potatoes, sweet corn, and melty cheddar cheese. Perfect as a snack, appetizer, or tasty side!

Recipe Card 📋

Servings & Timing:

• Prep Time: 15 mins

• Cook Time: 10 mins

• Total Time: 25 mins

• Servings: 4 servings (about 12 fritters)

• Dietary Badges: Vegetarian, Kid-Friendly, W-W Friendly

Ingredients:

• 🥔 Medium potatoes, peeled & grated (about 450g/1 lb)

• 🌽 Corn kernels (fresh, frozen, or canned)

• 🧀 Shredded cheddar cheese

• 🧅 Small onion, finely chopped

• 🥚 Large eggs

• 🌾 All-purpose flour

• 🧂 Salt & black pepper

• 🌻 Vegetable oil (for frying)

Instructions:

1. Prepare Potatoes:
   Peel and grate potatoes. Using a clean towel, squeeze out as much moisture as possible.

2. Combine Ingredients:
   In a large bowl, mix grated potatoes, corn, cheddar cheese, chopped onion, eggs, flour, salt, and pepper thoroughly.

3. Heat Oil:
   Heat a layer of vegetable oil in a skillet over medium heat.

4. Shape & Fry:
   Form the potato mixture into patties (about 2 tablespoons each), flattening slightly. Fry in batches for 2–3 minutes per side until golden and crispy.

5. Drain & Serve:
   Transfer fritters onto a paper towel-lined plate to drain excess oil. Serve warm with your favorite dipping sauce.

Additional Notes 💡:

• Thoroughly squeeze moisture from potatoes for crispier fritters.

• Serve hot with ketchup, sour cream, or garlic aioli.

Nutrition Facts (per serving) 📊:

• Calories: 270 kcal

• Carbs: 28g

• Protein: 10g

• Fat: 14g

• Fiber: 3g

• W-W Points: Approx. 5 W-W points per serving

Enjoy your crispy, savory fritters! Let me know if you’d like any other recipes formatted similarly. 😊