Ingredients:
1. 2 1/2 cups grated cabbage
2. 1/4 cup finely chopped onion
3. 1/2 cup flour
4. 1 tsp salt
5. 1/4 tsp pepper
6. 2 eggs, lightly beaten
7. Spoon of bacon grease
Directions:
1. Preheat Oven:
1.1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. Mix Ingredients:
2.1. In a bowl, combine grated cabbage, chopped onion, flour, salt, pepper, and lightly beaten eggs.
3. Form Patties:
3.1. Shape the mixture into patties using your hands.
4. Cook Patties:
4.1. Heat a cast iron skillet with a spoon of bacon grease over medium heat.
4.2. Place the cabbage patties in the skillet and cook until golden brown on each side.
5. Serve:
5.1. Serve the crispy cabbage patties hot, with a side of your favorite dipping sauce or salad.
5.2. Enjoy the crunchy goodness of these cabbage patties!
Preparation Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Calories: 150 kcal per serving | Servings: 4 servings
