Crispy Blooming Baked Potato

🛒 Ingredients (Serves 2–3)

For the Potato

• 2 large russet potatoes

• 3 tbsp olive oil or melted butter

• 1 tsp salt

• 1 tsp paprika

• ½ tsp garlic powder

• ½ tsp black pepper

• ½ tsp onion powder

• ¼ cup grated parmesan (optional, for extra crisp)

Optional Toppings

• Chopped chives

• Shredded cheddar

• Sour cream or ranch dip

🔪 Step-by-Step Instructions

1️⃣ Prep

• Preheat oven to 400°F (200°C).

• Wash and dry potatoes thoroughly.

2️⃣ Cut the Bloom

• Slice potato into wedges without cutting all the way through.

• Leave about ½ inch intact at the bottom so it stays connected.

• Gently fan it open.

💡 Tip: Place the potato between two chopsticks while cutting to avoid slicing through completely.

3️⃣ Season

• Mix oil + spices.

• Brush generously between all slices.

• Sprinkle parmesan between layers (optional but recommended).

4️⃣ Bake

• Place on parchment-lined tray.

• Bake 50–60 minutes until golden and crispy.

• For extra crisp, broil 3–5 minutes at the end.

5️⃣ Serve

• Garnish with chives.

• Serve with dipping sauce.

❓ Frequently Asked Questions (Q&A)

Q1: Why isn’t my potato opening up?

A: The cuts may not be deep enough. Cut almost to the bottom (leave just ½ inch attached).

Q2: How do I make it extra crispy?

• Use oil instead of butter.

• Add parmesan between slices.

• Broil the last 3–5 minutes.

• Make sure slices are slightly separated before baking.

Q3: Can I make it in an air fryer?

Yes!
Cook at 375°F (190°C) for 30–35 minutes.
Check halfway and brush more oil if needed.

Q4: Can I prep it ahead of time?

Yes, cut and season it, then refrigerate up to 6 hours. Bake when ready.

Q5: What’s the best potato to use?

Russet potatoes — they get fluffy inside and crispy outside.

Q6: Can I make it cheesy?

Yes! Add shredded cheddar during the last 10 minutes of baking.

Q7: Is this the same as a Blooming Onion?

Similar look, but this is potato-based and baked (not deep fried).