Crispy Baked Feta Wraps with Spicy Honey Drizzle

🫔 Crispy Baked Feta Wraps with Spicy Honey Drizzle

⭐ Ingredients (4 wraps)

For Wraps

• Feta cheese block – 200 g (cut into 4 thick sticks)

• Flour tortillas or flatbreads – 4 medium

• Olive oil – 2 tbsp

• Fresh spinach – 1 cup (optional, for freshness)

• Red onion – ½ small, thinly sliced

• Cherry tomatoes – 6–8, halved (optional)

• Fresh herbs – 1 tbsp chopped parsley or dill

For Egg Wash

• Egg – 1 large (beaten)

• Water – 1 tsp

For Crispy Coating

• Panko breadcrumbs – 1 cup

• Olive oil – 2 tbsp

• Garlic powder – ½ tsp

• Paprika – ½ tsp

• Black pepper – ¼ tsp

For Spicy Honey Drizzle

• Honey – 3 tbsp

• Chili flakes – ½–1 tsp (adjust heat to taste)

• A pinch of salt

• Lemon juice – ½ tsp

🔥 Instructions

1. Prepare Crispy Coating

1. Preheat oven to 200°C (400°F).

2. Mix panko, olive oil, garlic powder, paprika, and black pepper in a bowl.

3. Spread on a baking sheet and toast for 3–4 minutes until golden. Set aside.

2. Wrap the Feta

1. Pat the feta dry with paper towels.

2. Place each feta stick in the center of a tortilla.

3. Add a few spinach leaves, some onion, and tomato if desired.

4. Fold the sides in tightly like a burrito.

5. Brush the outside with egg wash.

6. Roll in the toasted breadcrumb mixture, pressing lightly so it sticks.

3. Bake

1. Place wraps seam-side down on a parchment-lined tray.

2. Lightly brush or spray with olive oil.

3. Bake for 18–20 minutes, flipping halfway until golden and crisp.

4. Make Spicy Honey Drizzle

1. Warm honey slightly in a small pan or microwave.

2. Stir in chili flakes, a pinch of salt, and lemon juice.

3. Drizzle over the hot wraps right before serving.

5. Serve

• Garnish with fresh herbs.

• Serve immediately for the crispiest bite.

• Great with a side of Greek yogurt or a simple cucumber salad.

💡 Tips & Variations

• For extra heat, add a few pickled jalapeños inside the wrap.

• Use phyllo sheets instead of tortillas for a thinner, super-crunchy wrap.

• Add a few drops of hot sauce into the honey for a kick.

• Wraps can be  190°C (375°F) for 12–14 minutes for a faster, crispier result.

❓ Q&A

Q: Can I make them ahead of time?
A: You can assemble the wraps up to 1 day ahead and refrigerate them. Bake fresh for the best crunch.

Q: Can I use low-fat feta?
A: Yes, but full-fat feta melts creamier and holds better.

Q: Can I skip breadcrumbs?
A: Yes, but you’ll lose that crispy outer texture. You can substitute crushed cornflakes or almond flour for a gluten-free option.

Q: How to reheat leftovers?
A: Reheat in an oven at 180°C (350°F) for 5–7 minutes. Avoid microwaving as it softens the wrap.

Q: Can I make the drizzle less spicy?
A: Absolutely—reduce chili flakes or use smoked paprika for a milder flavor.