Made Crispy Baked Chicken Wings in air fryer ! It turned out delicious!
Ingredients:
2 pounds (900g) chicken wings (drums & flats)
1 tablespoon baking powder (NOT baking soda)
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika (or regular)
½ teaspoon black pepper
Optional: chili powder or cayenne pepper for heat
Instructions:
Prep the Wings:
Pat the wings completely dry using paper towels. This is crucial for crispiness.
If wings are whole, cut into flats and drums (discard wing tips or save for stock).
Season:
In a large bowl, toss wings with baking powder and all the spices until evenly coated.
Preheat Air Fryer:
Preheat to 380°F (193°C) for 3–5 minutes.
Air Fry First Round:
Place wings in a single layer in the air fryer basket (don’t overcrowd).
Air fry at 380°F (193°C) for 25 minutes, flipping halfway through.
Crisp Them Up:
After 25 minutes, increase the temperature to 400°F (204°C).
Air fry for an additional 5–8 minutes until golden and crispy.
Serve:
Let rest 5 minutes before serving. Optionally toss in buffalo, BBQ, or honey garlic sauce…..